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Château Pavie (2016)

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Deep purple-black in color, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and creme de cassis plus hints of licqorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and decadent. Superb!

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£475.00 VAT incl.

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    TypeRed
    Vintage2016
    When to Drink2028 to 2045
    ProducerChâteau Pavie
    RegionBordeaux
    AppellationSt Emilion Grand Cru "A"
    Grapes60% Merlot and 40% Cabernet Franc
    PairingRoast Pigeon
    ABV14.5%
    Volume75cl (Full Bottle)

    Château Pavie is the largest St.Emilion 1er Grand Cru Classé, with over 35 hectares of vineyards located exclusively on the St-Emilion Côtes. Pavie is situated south-east of the village of St-Emilion and its vineyards lie on a south-facing slope of the famous limestone plateau. Pavie's vineyards are bordered by those of Château La Gaffelière and Château Pavie-Decesse. For many years the property was owned and run by Jean-Paul Valette. In 1998 Gérard Perse, who also owns Pavie-Decesse and Monbousquet, purchased it. Pavie's wine is typically a blend of 55% Merlot, 25% Cabernet Franc and 20% Cabernet Sauvignon. Since 1998, the grapes have been fermented in spanking new wooden vats with the wine then being aged in 100% new oak bariques for 18 months. It is bottled unfiltered. Pavie produces elegant, harmonious and stylish St-Emilions that typically display a fine bouquet with good depth of fruit on the palate. Under the Perse regime Pavie has become richer, more intense and more concentrated.

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    Château Pavie (2016)

    Château Pavie (2016)

    Deep purple-black in color, slowly unfurling to reveal a fragrant perfume of violets, chocolate-covered cherries, crushed blueberries and eucalyptus over a core of preserved plums, kirsch, black raspberries and creme de cassis plus hints of licqorice and chargrilled meat. Full-bodied and built like a brick house, it has a solid foundation of firm, super ripe tannins and seamless freshness interknit with the black fruit preserves and minerally layers, finishing very long and decadent. Superb!

    Write a review