Rich and deep, the 2021 Boxer is both elegant and powerful, with...
Enjoy this delicately rich breakfast time favourite on buttered toast,...
Deliciously tart and luxuriously rich. A traditional British favourite...
This premium preserve it truly wonderful with thickly buttered scones...
This Fruity Gin & Tonic Preserve is a cocktail of peaches, pears and...
The 2016 Angélus has an intense, powerful bouquet with copious black cherries, boysenberry, orange pith and iodine scents that threaten to overwhelm the senses. The medium-bodied palate offers supple tannins, a fine bead of acidity, a dash of black pepper and impressive detail and persistence on the finish. This is an outstanding Angélus that clearly requires several years in bottle to realize its full potential.
|When to Drink
|2025 to 2048
|Saint-Emilion Grand Cru
|3% Cabernet Sauvignon, 50% Merlot, 47% Cabernet Franc
|75cl (Full Bottle)
Owned by the de Bouard de Laforest family for years, it is only since the mid 1980s that this château has truly hit its potential. Hubert de Bouard, with the assistance of consulting oenologist, Michel Rolland, is making some of the finest wines in St Emilion. The château is particularly notable for producing excellent wines even in challenging vintages which for many is the true testament of quality.
* required fields