Appealing, fresh Mâcon from the old vines found in the villages of...
Grown in limestone vineyards so typical of Burgundy, this is a classic...
A beautiful pale cherry in colour. The bouquet is concentrated and...
Garnet red in colour with purple hues. The bouquet shows aromas of plum...
A beautiful balanced dry white wine with fresh peach and citrus aromas....
Dark chocolate, with meat, fresh mushroom and a light espresso undertone. Full-bodied, with ultrarefined tannins and a meaty, berry, earth and spice undertone, even game. Rich and generous, classic Graves.
Only 1 left in stock!
|When to Drink||Until 2025|
|Producer||Château Haut Bailly|
|Grapes||Petit Verdot, Merlot, Cabernet Sauvignon, Cabernet Franc|
|Volume||75cl (Full Bottle)|
Haut-Bailly was bought by the Sanders family in 1955 and was run by Jean Sanders until 1998 when Robert G. Wilmers, an American banker, purchased it. It is located in the commune of Léognan, which is usually more associated with white wine production.
Haut-Bailly has 28 hectares of vineyards which are very well sited on high, gravelly ground just east of Léognan village. The wine is a blend of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). It is matured in small oak barriques (50% new) for 15 months and is bottled unfined and unfiltered.
Haut-Bailly is renowned for its smoothness and silkiness but, since the mid 1980s, the wines have better depth of fruit as well as more grip, concentration and body. They are now amongst the top echelons of Pessac-Léognan wines.
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