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Medium garnet-purple colored, the 2016 Montlandrie opens with pretty rose hip, lavender and cinnamon stick notes over a core of baked plums and spice cake plus a touch of tilled soil. Medium-bodied, it has a chewy texture and oodles of freshness framing the youthful spiced plums flavors, finishing on a lingering savory note.
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| Region | Cote de Castillon, Bordeaux, Cote de Castillon, Bordeaux |
| Type | Red |
| Appellation | Castillon Cotes de Bordeaux, Castillon Cotes de Bordeaux |
| Vintage | 2016 |
| Grapes | 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon |
| When to Drink | Now - 2036 |
| Pairing | Braised Lamb, Braised Lamb |
| Producer | Château Montlandrie |
| ABV | 14.5%, 14.5% |
| Volume | 75cl (Full Bottle), 75cl (Full Bottle) |
It is hard to think of anyone more charismatic or energetic in Bordeaux than the dynamic Denis Durantou. His flagship Chateau L’Eglise Clinet is regarded as Pomerol royalty, but for those who want exception quality and like the idea of a bargain, should fill their boots with Chenade, Saintayme, Les Cruzelles and Montlandrie. The latter is Denis’ property on the hill of Castillon.
Castillon is a continuation of the Cote of St Emilion and this is reflected in the terroir of this 12 hectare vineyard. Clay and limestone soils and a steep southerly facing aspect provide perfect conditions. Merlot and Cabernet Franc dominate plantings (65% and 20% respectively) with 15% of Cabernet Sauvignon.
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