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It has a typical bouquet for the vintage with black fruit, smoke and a touch of bay leaf, a little reserved at first but opening with time. The palate is medium-bodied with fine tannin on the entry. The Merlot imparts a lot of vigor into this Deuxième Vin, which is a feisty little number with great tension on the finish, cedarwood and tobacco lingering on the aftertaste.
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Type | Red |
Vintage | 2016 |
When to Drink | Now - 2030 |
Producer | Château Haut-Bailly |
Region | Pessac-Leognan, Bordeaux |
Appellation | Pessac-Leognan |
Grapes | 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc |
Pairing | Beef Dishes |
ABV | 13% |
Volume | 75cl (Full Bottle) |
Just outside of Bordeaux, Château Haut-Bailly sits in a 74-acre vineyard at the heart of the Graves region. Under the new leadership of Robert Wilmers and the management of Veronique Sanders, Chateau Haut-Bailly develops wines in a distinctive style that combines classicism with modernity. Haut-Bailly has silky smooth tannins and elegant yet complex aromas. Rich with beautiful texture and great aging potential.
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