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La Parde de Haut Bailly (2016)

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It has a typical bouquet for the vintage with black fruit, smoke and a touch of bay leaf, a little reserved at first but opening with time. The palate is medium-bodied with fine tannin on the entry. The Merlot imparts a lot of vigor into this Deuxième Vin, which is a feisty little number with great tension on the finish, cedarwood and tobacco lingering on the aftertaste.

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£33.95 VAT incl.

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    TypeRed
    Vintage2016
    When to DrinkNow - 2030
    ProducerChâteau Haut-Bailly
    RegionPessac-Leognan, Bordeaux
    AppellationPessac-Leognan
    Grapes47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc
    PairingBeef Dishes
    ABV13%
    Volume75cl (Full Bottle)

    Just outside of Bordeaux, Château Haut-Bailly sits in a 74-acre vineyard at the heart of the Graves region. Under the new leadership of Robert Wilmers and the management of Veronique Sanders, Chateau Haut-Bailly develops wines in a distinctive style that combines classicism with modernity. Haut-Bailly has silky smooth tannins and elegant yet complex aromas. Rich with beautiful texture and great aging potential. 

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    La Parde de Haut Bailly (2016)

    La Parde de Haut Bailly (2016)

    It has a typical bouquet for the vintage with black fruit, smoke and a touch of bay leaf, a little reserved at first but opening with time. The palate is medium-bodied with fine tannin on the entry. The Merlot imparts a lot of vigor into this Deuxième Vin, which is a feisty little number with great tension on the finish, cedarwood and tobacco lingering on the aftertaste.

    Write a review