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St Estèphe was one of the best communes of the 2016 vintage and this example certainly doesn't disappoint. It has great intensity and the 2016 is generous with pleasing aromatics of black briar fruit, coffee notes and spices. It has unctuous bright fruit with a polished texture. Reliably old school.
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Type | Red |
Vintage | 2016 |
When to Drink | 2026 - 2050 |
Producer | Château Meyney |
Region | Saint-Estephe, Bordeaux |
Appellation | Saint-Estephe |
Grapes | Cabernet Sauvignon 67%, Merlot 25%, Cabernet Franc 6%, Petit Verdot 2% |
Pairing | Braised Beef |
ABV | 14% |
Volume | 75cl (Full Bottle) |
Chateau Meyney can trace its history to the 17th century, when it was a Convent. Currently owened by a subsidiary of Credit Agricole, the 51 hectare estate sits on some of the highest hilltops in the Medoc, overlooking the Gironde Estuary. Planted on Garonne gravels, the vines average an age of 35 to 40 years and are divided between 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Chateau Meyney hand picks all of their grapes by hand and then are carefully sorted with a state of the art optical sorting machine in the cellar.
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