Bold and bright straw with a green hue. Zesty pineapple and nectarine...
Fresh Australian White Wine With Tropical Notes. A delightful, summery...
Ruby colour ,aromas of ripe plums, berries, balanced with rounded...
Deep yellow, with green hints, this wine bursts with aromas of pineapple...
Trapiche Terroir Series Malbec Finca Ambrosia is an intense Malbec from...
Medium to deep garnet-purple coloured, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.
Only 24 left in stock!
|When to Drink||Now - 2030|
|Producer||Château Quinault l’Enclos|
|Grapes||68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc|
|Pairing||Rib of Beef|
|Volume||75cl (Full Bottle)|
This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc.
* required fields