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Medium to deep garnet-purple coloured, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.
Only 24 left in stock!
|When to Drink||Now - 2030|
|Producer||Château Quinault l’Enclos|
|Grapes||68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc|
|Pairing||Rib of Beef|
|Volume||75cl (Full Bottle)|
This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc.
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