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Château Quinault l’Enclos (2016)

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Medium to deep garnet-purple coloured, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.

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£49.95 VAT incl.

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    TypeRed
    Vintage2016
    When to DrinkNow - 2030
    ProducerChâteau Quinault l’Enclos
    RegionSaint-Emilion, Bordeaux
    AppellationSaint-Emilion
    Grapes68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc
    PairingRib of Beef
    ABV13.5%
    Volume75cl (Full Bottle)

    This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc.

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    Château Quinault l’Enclos (2016)

    Château Quinault l’Enclos (2016)

    Medium to deep garnet-purple coloured, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.

    Write a review