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Refreshing orange-peel flavours complemented with notes of menthol and wild blackberries. It is tense, complex, rich. The entry into the palate is sharp, very precise with an acidic structure that holds the wine from beginning to end. The mid-palate has plenty of class upon coated tannins, almost creamy and of a remarkable finesse. The maturity of the tannins also contributes to this sensation of freshness
Only 5 left in stock!
|When to Drink||Now|
|Producer||Château Pavie Macquin|
|Appellation||Saint-Emilion 1er grand cru classé|
|Pairing||82% Merlot, 16% Cabernet Franc and 2% Cabernet Sauvignon|
|Volume||75cl (Full Bottle)|
Château Pavie Macquin, a St Emilion Premier Grand Cru Classé (B), is a property that has hit form in the last 10 years and is now producing first-class wines. It is located east of the village of St Emilion and its 15 hectares of vineyards are located on the Côte Pavie, adjacent to the vineyards of Pavie, Pavie-Decesse and Troplong-Mondot. Since 1990 Nicholas Thienpoint Château has been in charge of the property. A pioneer of the Right Bank, Nicolas Thienpoint first pushed the boundaries with organic then biodynamic winemaking in developing the property’s style, helped by his soon-to-be-famous maître de chai, Stéphane Derenoncourt, who joined the team in 1990 and still consults today. Pavie Macquin's wine is a blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon.
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