Bold and bright straw with a green hue. Zesty pineapple and nectarine...
Fresh Australian White Wine With Tropical Notes. A delightful, summery...
Ruby colour ,aromas of ripe plums, berries, balanced with rounded...
Deep yellow, with green hints, this wine bursts with aromas of pineapple...
Trapiche Terroir Series Malbec Finca Ambrosia is an intense Malbec from...
This delivers a stunning display of raspberry ganache, boysenberry pâte de fruit and crème de cassis flavors, studded with dried anise, singed apple wood and warm fruitcake notes. A serious chalky spine strides throughout, keeping this bridled and focused. Will need some time to unfurl fully.
Only 10000 left in stock!
|When to Drink||2021 - 2050|
|Producer||Château Pavie Decesse|
|Appellation||Saint-Émilion Grand Cru|
|Grapes||90% Merlot and the rest evenly divided by Cabernet Franc and Cabernet Sauvignon.|
|Pairing||Best paired with red meat, grilled meats, steak, stew.|
|Volume||75cl (Full Bottle)|
Château Pavie-Decesse was long hidden by the shadow of its older brother, Château Pavie. The two estates, Grand Cru Classé of Saint-Emilion, were separated in 1885 but keep a lot of similarities. Both own by Gérard Perse since 1997 and benefiting from an exceptional location on the limestone plateau of Saint-Emilion. With 3.5 hectares of prime land, it is planted with 90% Merlot and 10% Cabernet Franc. The vines are a respectable 43 years old on average and a draconian level of requirement is practiced in the vineyard to obtain the most beautiful and mature harvest each year. The grapes are picked and sorted by hand, then fermented in nine temperature-controlled wooden vats for three weeks to produce approximately 600 cases per year.
* required fields