Pagodes de Cos (2016) View larger

Pagodes de Cos (2016)

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The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color and opens with notions of warm cassis, black cherries and smoked meats giving way to scents of charcoal, underbrush and cloves plus a waft of new leather. Medium to full-bodied, it fills the palate with generous black fruits and some compelling red fruit sparks, supported by ripe, grainy tannins and finishing long and spicy.

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£49.50 VAT incl.

    TypeRed
    Vintage2016
    When to Drink2023 - 2030
    ProducerChateau Cos d'Estournel
    RegionBordeaux
    AppellationSaint-Estephe
    Grapes50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc.
    PairingGame Dishes
    ABV13%
    Volume75cl (Full Bottle)

    A charming and spontaneous Saint-Estephe Red

    Produced since 1994, Les Pagodes de Cos is the second wine from Chateau Cos d'Estournel. The vineyard is located in the northern Medoc, in the Saint-Estephe appellation. Vines are, on average, 35 years old and planted on soil that is mostly clay. The blend of the 2016 vintage is 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and .5% Cabernet Franc. The second wine of Cos d'Estournel is aged in barrels, 30% are new.

    Les Pagodes de Cos 2016 is a wine of pleasure, combining balance and voluptuousness. This wine is alluring, with an unmatchable aromatic precision of black fruits. In the mouth, the tannic structure is structured with refreshing smoothness. The wine is so full and fresh, that you would think you were eating the grape. Pure joy. A wine that is very accessible at this stage, and has one of the most interesting guarding potentials.

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    Pagodes de Cos (2016)

    Pagodes de Cos (2016)

    The 2016 Les Pagodes de Cos is blended of 50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.5% Cabernet Franc. It has a deep garnet-purple color and opens with notions of warm cassis, black cherries and smoked meats giving way to scents of charcoal, underbrush and cloves plus a waft of new leather. Medium to full-bodied, it fills the palate with generous black fruits and some compelling red fruit sparks, supported by ripe, grainy tannins and finishing long and spicy.

    Write a review