The 2016 La Dame de Montrose is deep garnet-purple colored and gives up...
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The 2017 La Petite Eglise was picked from 12 to 22 September and matured in 50% new oak. It has a floral bouquet with touches of incense and lavender infusing the black fruit, nicely defined and surprisingly open for the vintage. The palate is very smooth on the entry with blood orange and a tang of marmalade infusing the black fruit. It threatens to become exotic, but then it becomes more linear towards the finish with touches of graphite on the aftertaste.
|When to Drink||Now - 2030|
|Grapes||Merlot, Cabernet Sauvignon|
|Volume||75cl (Full Bottle)|
Denis Durantou's "second wine" is a serious Pomerol in its own right, but at a fraction of the price of Eglise Clinet. Usually the best value wine in Pomerol. The 100% Merlot fruit is harvested on sandier soils and elevaged in 50% new oak barrels in the cellars of Eglise Clinet.
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