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Château Godeau (2015) (Magnum)

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The wine displays a deep colour, while the hot, sunny conditions of the vintage show through on the nose with notes of yellow and black fruits and touches of roots, irises and sweet spices.
The noble ageing of the wine comes through again on the palate with hints of vanilla and subtle toast. The power in mouth still comes very much to the fore at this stage bringing a sensation of warmth which needs to integrate further.

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£48.95

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    TypeRed
    Vintage2015
    When to DrinkNow
    ProducerChâteau Godeau
    RegionBordeaux
    Appellation Saint-Émilion
    Grapes90% merlot, 10% cabernet franc
    PairingChateau Godeau is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes.
    ABV15%
    Volume1.5ltr (Magnum)

    Château Godeau 

    Stylus Phantasticus


    Surface: 3,5 ha
    Density of Plantation: 6.000 p/ha
    Average of the Vineyard: 45 years old
    Soil: sloping limestone-based land with a sandy clay texture
    Grape Varieties: 90% merlot, 10% cabernet franc
    Winemaking: alcoholic fermentation in small volume therm-regulated tanks that are plunged manually, malolactic fermentation in barrels
    Ageing: wine aged in barrels for 18 months, 1/3 which is done in new French oak barrels
    Dates of Harvests: from 26th of September to 12th of October
    Alcoholic Degree: 15%


    Weather Conditions 

    Winter went until the end of March, delaying bud-break; however warm weather in April accelerate vine shooting. After a rainy month of May, sunshine and dry conditions set in and brought about a fast, evenly-grouped flowering, which is a characteristic sign of great vintage. And it was ! It was the kind of vintage that allowed you to choose exactly when you wanted to pick. It was also a vintage in which different styles and creativity could be expressed.

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    Château Godeau (2015) (Magnum)

    Château Godeau (2015) (Magnum)

    The wine displays a deep colour, while the hot, sunny conditions of the vintage show through on the nose with notes of yellow and black fruits and touches of roots, irises and sweet spices.
    The noble ageing of the wine comes through again on the palate with hints of vanilla and subtle toast. The power in mouth still comes very much to the fore at this stage bringing a sensation of warmth which needs to integrate further.

    Write a review