This wine was produced for sales into up-market restaurants and bars, so...
Drylands holds the distinction of being one of New Zealand’s first...
A delightful Pinot Noir from the excellent 2014 vintage with a...
Lovely blackcurrants on the nose, with a touch of wet forest floor....
A velvety and distinguished wine from this treasured Burgundy...
This 100% Merlot cuvee from a 9 hectare plot offers intense fruit pastel aromas, fine herbs, black cherries with a hint of sandalwood and liquorice. It is mighty impressive with a big juicy core of fruit and a deep, gravelly, earthy minerality. There is plenty of intensity to the fruit, a good sappy quality, and really suave tannins.
Only 10000 left in stock!
|When to Drink||Now - 2030|
|Appellation||St Emilion Grand Cru|
|Pairing||Classic Entrecôte à la Bordelaise|
|Volume||75cl (Full Bottle)|
Denis Durantou is famed for his wonderful Pomerol estate, Chateau L'Eglise Clinet, but he has spread his wings to St Emilion, Lalande de Pomerol and Castillon, and it is perhaps in these communes that he has best demonstrated his Midas touch. Year after year, the likes of La Chenade and Montlandrie have topped our best value poll, and now we are seeing Saintayme and Cruzelles appearing there too.
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