This blend of Viura and Sauvignon blanc is vibrant with flavours of...
Light toasted mineral nose, vanilla and balanced palate.
Intense yellow colour with green reflects. Nose of lemon peel and white...
Brilliant, gold yellow hue. The nose is full of floral, white-fleshed...
Bright ruby in colour, with juicy cherries and red berries on the nose....
Cherry-red brilliant colour, notes of fruits of the forest, and beautiful freshness. In mouth, round attack with a good volume. Fine and elegant structure, the aromas perceived in the nose express themselves completely with a good obstinacy.
|When to Drink||Now|
|Producer||Chateau Rousseau de Sipian|
|Grapes||Cabernet Sauvignon, Merlot, Petit Verdot|
|Volume||75cl (Full Bottle)|
Dominating the estuary of the Gironde, this imposing renaissance style château, situated in a superb park surrounded by vines, reigns over a vineyard of 15 hectares planted with cabernet sauvignon, merlot and petit verdot grapes.
The care and attention given to the vine have but one objective: to produce a wine that is the expression of the Médoc terroir through the grapes that go to make the wine of Château Rousseau de Sipian.
Limited yield, emphasis on the work of the vine and grapes picked by hand are the ingredients for making a Grand Vin du Médoc.
Such is the philosophy of Christopher Racey who, in 2000, together with his father, Roy, bought this enchanting château with which they had fallen in love. British by birth and passionate about French wines, they carried out the necessary restoration and modernization to ensure the continued renown of their wines.
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