This dry sherry has a pale straw gold colour, a crisp almond bouquet and a refreshing taste. Barbadillo Fino Sherry Review by John (aka @winebyJR)
A cream sherry from Barbadillo, this is made with Manzanilla and Moscatel sherry and offers a fruity, soft and sweet character. .
Really smooth, but with a lot of complexity, gradually growing wider, with more intense saline and savoury notes. Touches of herbal bitterness and mineral notes. Toasted hazelnuts. Very yeasty but at the same time some fruity notes before moving into a long, salty and warming finish. Gold Medal - International Wine Challenge Trophy...
Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy finish. Gold Medal - International Wine Challenge Silver Medal - International Wine Challenge
A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.
A ruby red colour. On the nose evident violet sensations and cherries. In the mouth dry warm spicy notes with light vanilla and red fruit pulp. A Typical Barbera with mature fruit and a fresh acidity
The 2016 Barolo Bussia is noted by pure cherry fruit, cedar, and baking spice. There is more structure with the Bussia, with drying tannins and more evident wood impression as well as vanilla and clove.
Nebbiolo shines in this wine with a refined and rich nose showing plums, red fruits and jam, and very elegant notes of tobacco and leather. On the palate, a lovely balance of red fruits, roses and herbs. The tannins are ripe and smooth with a long elegant finish.
This is a blend of three grapes; Lourerio, Arinto and Fernao Pires, which are harvested slightly earlier to reduce potential alcohol. Fermentation takes place in steel to preserve the ripe fruit characters, creating a fresh and young Vinho Verde, which is incredibly fruit driven. Filled with citrus and floral notes, followed by a mineral character on the...
Lightly spiced with the same classic spices as our original Barti spiced – vanilla, clove, cinnamon and a hint of orange – this dreamy sipping drink is creamy, full bodied, and silky smooth. It’s just like a dairy cream liqueur but plant based and made from coconut! What is the festive season without a drop of something luxurious?
Barti Ddu Rum is a blend of fine Caribbean rum, spiced with notes of vanilla, cloves and orange. The extra secret ingredient is a subtle infusion of Pembrokeshire laver seaweed, known as Welshman’s caviar. The drink is inspired by a famous Pembrokeshire Pirate, Barti Ddu, or in English Black Bart.
Barti Ddu Rum is a blend of fine Caribbean rum, spiced with notes of vanilla, cloves and orange. The extra secret ingredient is a subtle infusion of Pembrokeshire laver seaweed, known as Welshman’s caviar. The drink is inspired by a famous Pembrokeshire Pirate, Barti Ddu, or in English Black Bart.