Ruby red colour with delicate and vinous bouquet characterized by intense raspberry and black cherry aromas. In the mouth, it is full-bodied, soft and velvety, with hints of spices and chocolate thanks to the slow aging in tonneaux.
This orange wine from La Mancha, made from biodynamically farmed Verdejo grapes, is a wonderful introduction to orange wine. Fermented with ambient yeasts on the skins for 10 days and aged in large French oak vats for 6 months, it is only partially filtered, resulting in a cloudy amber hue. Lees aging creates a smooth, complex finish. Subtle vanilla and...
This Sauvignon Blanc was machine harvested in the cool mornings of late March,then destemmed and gently pressed to tank.Representing our finest parcels from 2023, the Reserve Sauvignon Blanc was fermented using selected yeast stains and allowed to sit on gross lees post fermentation to enhance texture andf lavour.
A delicious and unique wine made from Albariño grapes grown in Wales. Tasting Notes Deep, savoury, nectarine and tangerine with herbal notes.
This Riesling entices with an aromatic bouquet of delicate florals and gunflint, underscored by vibrant saline and citrus notes. Full of freshness and finesse, its palate reveals the limestone terroir’s signature salinity. The mid-palate, both ripe and tangy, evolves towards an elegant, lingering finish that beautifully expresses its distinctive origin.
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” Angostura aromatic bitters adds a layer of complexity, intensifies the flavour of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and...
A classic rhubarb and orange flavoured aperitif from Italy. The original recipe for Aperol dates back to 1919. The drink gained great popularity after the Second World War and is quite similar to Campari.
Fresh Australian White Wine With Tropical Notes. A delightful, summery wine that is fresh, vibrant and crisp. The aroma is floral with notes of honeysuckle and petals. On the palate, this wine has citrus and tree fruit flavours including pear and apricots with a touch of honey and nuts. This wine is semi-sweet with a smooth finish and great balance....
Intense and persistent aromas, harmonious, full, warm and with a balanced sweetness on the palate. Manual harvesting of the grapes after a light drying on the plant. Then traditional process used for the Primitivo
Ardbeg 10 Year Old is a favourite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled without any chill-filtration. If you're after a whisky with full of coastal air, smoke and more, this is exactly what you want.
Areale grows between land and sea. In the cradle of the DOC Primitivo di Manduria an authentic and faithful expression of the varietal symbol of Apulian viticulture: being Primitivo has never been so beautiful. Elegant notes of plums and cherries enriched by pleasant hints of tobacco and spices.
Officially launched in 2006, this 10 year old lies at the heart of the Isle of Arran range and exudes all the honeyed richness we have come to associate with the island distillery.