A perfect introduction to orange/skin contact wines! Grapes are harvested at night to retain freshness, then fermented on the skins and left to macerate for 10-15 days to extract colour, flavour and tannins. Pale orange in colour with aromas of tropical fruit, hazelnut and apple. The palate is well structured with sweet tannins and good acidity which...
Traditional vinification: a manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. ageing lasts on average 15 months in oak barrels, with a maximum of 50% new barrels, and 3 months in vats before bottling.
A Trio of white Burgundies from Domaine Hubert Lamy 2015, 2016 & 2019 One bottle of each normally £543 Special Price £459 Olivier Lamy is one of the most talented winemakers I have ever met. His attention to detail puts his Saint-Aubin wines in the running against the greatest from Puligny and Chassagne. (Chris Racey)
A powerful wine with an elegant character. Aromas of red berries, black currants, sour cherries and mild spices. Notes of Havana tobacco and cocoa. Full-bodied, fine, mature tannins: long, fresh finish with a delicate note of wood.
Crafted using the finest blend of ginger and cinnamon spices, to provide sweet and warming notes for a smooth and satisfying taste. Aber Falls' liqueur range is inspired by their Welsh heritage and spectacular surroundings, and is produced and bottled at Aber Falls to guarantee the quality and authenticity.
A refined balance of sweet and bitter orange flavours with the pine flavour of juniper. A citrus hit with warming aftertaste, guaranteed to tickle your tastebuds.
A refined balance of sweet and bitter orange flavours with the pine flavour of juniper. A citrus hit with warming aftertaste, guaranteed to tickle your tastebuds.
Aber Falls Distillery, the first of its kind in North Wales for over 100 years, is nestled between the Snowdonia mountain range and the Menai Strait. Aber Falls proudly present this early release of single malt Welsh Whisky. This whisky is distilled, aged and bottled in Wales, using 100% welsh malted barley and rock filtered water from the famous Aber...
Aberlour uses a mix of ex-bourbon and former sherry casks for most of its maturation, with sherry usually playing a prominent part. The 12 year old is ‘double cask matured’ in this manner and Oloroso sherry is prominent on the sweet nose, along with honey, almonds and wood. Christmas spices, sherry, stewed apple, honey and almonds appear on...
Primitivo di Manduria is the only DOC wine made with Primitivo grapes and Primitivo di Manduria Acinore has a very complex and rich nose, with plenty of fruit, the mouth is full, smooth, velvety and with a long lasting aftertaste shortly aged in barrels.This Primitivo di Manduria is an award winning red wine that pairs perfectly rich dishes or...
From William Grant comes Aerstone Sea Cask, a 10 year old single malt hailing from the Ailsa Bay Distillery. Its decade of maturation wasn't spent quite in the sea, though those maritime notes were still soaked up thanks to its ageing process in warehouses by the sea on the Ayrshire coast in Scotland.
This white wine from Mouton Rothschild is now attracting a massive cult following. The nose opens on mango and citrus fruit before developing flint and fruit?drop notes, enhanced by fresh fruit aromas reminiscent of white peach. From a full and well-balanced attack, the mid-palate reveals expansive ripe fruit flavours along with a suggestion...