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Bird in Hand Chardonnay (2022)

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This Chardonnay has the perfect balance of complex and delicate flavours layered and textured through the middle of the palate with tension, length, and persistence.

Grapes were whole bunch pressed and free run juice pressed directly to French oak barriques (40% new). Fruit underwent wild fermentation, followed by natural malolactic fermentation, with weekly stirring to give the wine added texture and flavour.

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£21.25 VAT incl.

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    TypeVegan Friendly, Vegetarian, White
    Vintage2022
    When to DrinkNow
    ProducerBird in Hand
    RegionAdelaide Hills
    GrapesChardonnay
    PairingWhite meat dishes
    ABV13%
    Volume75cl (Full Bottle)

    In 1997 Andrew Nugent planted the seeds of the Bird in Hand vineyard across 100 acres of rich, fertile ground in the Adelaide Hills. The region was scattered with gold mines during the 1800s and the Nest Egg, Bird in Hand and Two in the Bush wines proudly bear the names of these original mines. Since those first plantings Bird in Hand has grown significantly in stature, no doubt due in part to internationally-renowned Chief Winemaker, Kym Milne MW, who is recognised for commanding one of the strongest palates in the wine world. Capitalising on their Adelaide Hills positioning, Bird in Hand produce a range of beautifully proportioned wines, highlighting the cool climate nature of their plantings. 

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    Bird in Hand Chardonnay (2022)

    Bird in Hand Chardonnay (2022)

    This Chardonnay has the perfect balance of complex and delicate flavours layered and textured through the middle of the palate with tension, length, and persistence.

    Grapes were whole bunch pressed and free run juice pressed directly to French oak barriques (40% new). Fruit underwent wild fermentation, followed by natural malolactic fermentation, with weekly stirring to give the wine added texture and flavour.

    Write a review