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A blend of merlot with a touch of cabernet franc. Elegant, juicy wine with dark berry fruit, mixed spice, cedar, savoury, leather and wood polish flavours with a backbone of ripe tannins.
Only 6 left in stock!
Availability date:
Type | Red |
Vintage | 2016 |
When to Drink | Now to 2040 |
Producer | Moss Wood |
Region | Wilyabrup, Margaret River |
Appellation | Western Australia |
Grapes | 94% Merlot, 6% Cabernet Franc |
ABV | 13.5% |
Volume | 75cl (Full Bottle) |
Moss Wood was established as a specialist, high-quality winery. This was its raison d’être and still provides the motivation for its continued existence.
It is Clare and Keith’s belief that all decisions made in the vineyard, or at the winery, are based on the effect they will have on the quality of the wine. As a new wine producing area, Margaret River has a short viticultural history, therefore winemakers need to be continually reassessing their soil management practices and the performance of their vines if they are to understand the viticulture of the region and obtain the best results in the vineyard.
We put significant effort into developing an appropriate style for each of our varieties but the Cabernet Sauvignon, being the first wine, was our primary focus at the time. Naturally, we looked to the great wines of Bordeaux for inspiration and carefully examined the style of numerous of that region’s wines in the search for clues.
We were making wine in Margaret River and if we wanted to make wines like those of the Medoc, then that’s where we should go. Margaret River’s individual climate meant it would always be different.
At Moss Wood we believe wine quality is determined in the vineyard and viticultural techniques are constantly reassessed and informed by current research, both of others and our own. This has seen trials and improvements in trellising systems, soil conservation practices and pruning practices.
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