Information

A distinctly smoky nose combines notes of mineral-reduction with those...

A promising bottling that opens up to reveal scents of citrus zest,...

Subtle notes of mineral reduction and wood toast can be found on the...

Henri Boillot is one of the hottest names in Burgundy right now,...

Bright light-medium yellow. Utterly pure scents of stone fruits,...
View larger
New
Grenache contributes the raspberry and strawberry palate while Mourvèdre adds structure and a lingering spice. The splash of aromatic field blend wine emphasises strawberry, musk and turkish delight aromas. Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length. Grenache contributes the red berry and strawberry palate with Mourvèdre adding structure and lingering spice.
Only 2 left in stock!
Availability date:
| Pairing | Porcini Mushroom Tartlets, Porcini Mushroom Tartlets |
| Type | Rosé |
| ABV | 12%, 12% |
| Vintage | 2021 |
| Volume | 75cl (Full Bottle), 75cl (Full Bottle) |
| When to Drink | Now |
| Producer | Chaffey Bros Wine Co. |
| Region | Barossa & Eden Valleys |
Made as a true rosé, each vineyard is picked with a view to retaining natural acidity and relying on the ancient vines to supply ample flavour despite the early harvest. Each vineyard will see between 6 - 18 hours skin contact, which during this early ripeness imparts only modest colour to the blend. Cold fermented in a temperature controlled inox fermenter using a combination of indiginous and selected yeasts to develop and protect delicate aromas. As a stylistic choice,no fining agent is used throughout the winemaking process and only minimal SO2 is added prior to bottling.
* required fields