Medium to deep garnet-purple colored, the 2016 Senejac gives notions of...
Beguiling scents of wilted roses, oolong tea, crushed rocks, wild sage,...
Deep garnet-purple colored, the 2016 Leoville Barton delivers a...
The 2016 Langoa Barton is medium to deep garnet-purple colored and opens...
Grenache contributes the raspberry and strawberry palate while Mourvèdre adds structure and a lingering spice. The splash of aromatic field blend wine emphasises strawberry, musk and turkish delight aromas. Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length. Grenache contributes the red berry and strawberry palate with Mourvèdre adding structure and lingering spice.
|When to Drink||Now|
|Producer||Chaffey Bros Wine Co.|
|Region||Barossa & Eden Valleys|
|Pairing||Porcini Mushroom Tartlets|
|Volume||75cl (Full Bottle)|
Made as a true rosé, each vineyard is picked with a view to retaining natural acidity and relying on the ancient vines to supply ample flavour despite the early harvest. Each vineyard will see between 6 - 18 hours skin contact, which during this early ripeness imparts only modest colour to the blend. Cold fermented in a temperature controlled inox fermenter using a combination of indiginous and selected yeasts to develop and protect delicate aromas. As a stylistic choice,no fining agent is used throughout the winemaking process and only minimal SO2 is added prior to bottling.
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