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Only 6 left in stock!
|When to Drink||Now|
|Grapes||64% Barossa tempranillo, 22.5% old vine Barossa grenache, and 13.5% graciano from Eden Valley|
|Pairing||Drink with rare lamb or homemade pizza.|
|Volume||75cl (Full Bottle)|
Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossa’s southern hills were individually matured for seven months in seasoned American and French puncheons and hogsheads, then blended with Garnacha from 50 year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit.
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