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Australia
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New Products
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Penderyn Faraday Single Malt
From the Penderyn Distillery comes Faraday, a Welsh single malt...
£58.46 -
Domaine de la Pointe (2016) Pomerol
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
£49.50 -
Château Chêne Liège (2021) Pomerol
Classic black fruit, with hint of vanilla on the nose. On the palate,...
£42.50 -
Château Gazin Rocquencourt (2016) Pessac-Leognan
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
£47.50 -
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Battle for Barrosa: La Conquista! (2016)
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A lifted, perfumed bouquet, each variety contributing of course, but the whole seems more than the sum of its parts. It's silky and slippery on the palate with flavours of cherry cola and raspberry, and a sweet-fruited finish
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| Type | Red |
| Vintage | 2016 |
| When to Drink | Now |
| Producer | Chaffey Bros |
| Region | Barossa Valley |
| Grapes | 64% Barossa tempranillo, 22.5% old vine Barossa grenache, and 13.5% graciano from Eden Valley |
| Pairing | Drink with rare lamb or homemade pizza. |
| ABV | 14% |
| Volume | 75cl (Full Bottle) |
Tempranillo parcels from Gomersal on the Western ridge and Williamstown in the Barossa’s southern hills were individually matured for seven months in seasoned American and French puncheons and hogsheads, then blended with Garnacha from 50 year old vines in the Lyndoch foothills picked late February, giving the ripe juicy fruit needed to flesh out the structure of Tempranillo’s complex and savoury fruit.
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