Some days it's ok to put your feet up. That's why we've made a drink...
JAM DOUGHNUT PALE ALE Pump up the Jam combines the sweet jam flavours...
A bright, sherbet-infused nose with green apple peel and a nod to the...
The colour of the wine is golden yellow. On the nose, clearly the tones...
A nice nose with pear, white flowers and hazelnut. In the mouth,...
Deep crimson purple in colour, this wine shows intense youthful aromas of dark, ripe cherries, Christmas pudding, Indian spice and dark chocolate. The palate is rich and ripe and embodies a classic South Australian Shiraz, with layers of ripe blackberries and Christmas cake, surrounded by soft, juicy, ripe tannins.
|When to Drink||Now|
|Pairing||This wine drinks perfectly with whole roast suckling pig; or shallot pancakes with black vinegar dipping sauce.|
|Volume||75cl (Full Bottle)|
At Yalumba we believe that one good wine leads to another.
The Y Series was created with that belief in mind.
The Y Series represents a collection of iconic classics and
exciting new varietals. Each authentically crafted with fruit
from South Australia’s most celebrated wine regions.
We hope that the glass of wine you hold in your hand right
now marks the beginning of a delicious journey, and we look
forward to sharing our love of wine as you explore the Y Series.
Summer was dry and warm leading up to Christmas,
resulting in a vintage that was two weeks earlier than average.
These conditions meant that the vines were able to ripen the
grapes seamlessly, producing an abundance of flavour. Warm
temperatures at the onset of fermentation, and also 3 – 5 days
post fermentation has helped extract soft fleshy tannins and
build solid wine structure.
HARVEST DATE(S): February & March 2016
REGION: South Australia
TOTAL ACIDITY: 6.0 (G/L)
LABEL ALCOHOL : 13.5%
PH (UNITS) : 3.61
TOTAL SO2 : 64 (MG/L)
WINEMAKER: Andrew La Nauze
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