A pleasantly soft style of gin, with a little oiliness and the aromatic...
As the fourth expression of the Experimental Series, Fire & Cane fuses...
The name for this expression comes from a mysterious peat bog on the...
The low-vigour, stony, clay-rich soil, cool maritime mesoclimate,...
Upon release, the wine was brick red in colour, bright and already...
Luscious and exotic aromas of boysenberry, Turkish delight, vanilla bean and violets. The medium bodied palate is framed by flavours of sweet Turkish delight and violets, while soft tannins provide a perfect complement to the succulent finish, which shows the synergy between these two varieties.
Only 9988 left in stock!
|Type||Red, Vegan Friendly, Vegetarian|
|When to Drink||Now|
|Pairing||Match with sticky American style BBQ pork spare ribs.|
|Volume||75cl (Full Bottle)|
Yalumba believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.
The Shiraz grapes selected for this wine are those which display the most perfumed and aromatic profile that compliments the fragrance of Viognier. Everything is done to preserve this aroma: cool fermentation, the addition of Viognier (including as many whole berries as possible) and no oak ageing are just some of the processes that go into the making of this wine. These combine to produce a wine that is bright, aromatic and exotic.
HARVESTED: March & April
REGION: South Australia
TOTAL ACIDITY: 6.0 (G/L)
PH (UNITS) : 3.55
TOTAL SO2 : 47 (MG/L)
WINEMAKER: Andrew La Nauze
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