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A layered and thought provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh and roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained, zesty hit of ginger on the lingering finish.
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Type | White |
Vintage | 2015 |
When to Drink | Now |
Producer | Turkey Flat Vineyards |
Region | Barossa Valley |
Grapes | Marsanne, Viognier & Roussanne. |
Pairing | Keep it simple with a rustic roast chicken, maple-glazed sweet potato & fresh leaves or opt for something on the fragrantly spicy side such as korma curry or rice dishes. |
ABV | 12.0% |
Volume | 75cl (Full Bottle) |
Traditional to the Turkey Flat style the Marsanne was picked early and pressed lightly, then this year fermented in barrel. The Roussanne was a little riper when hand picked and subsequently was treated whole bunch. Viognier was hand picked, chilled, crushed and saw 48 hours on skins before gentle pressing.
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