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A pale green straw in colour, the Yalumba Y Series Vermentino 2011 has prominent aromas of jasmine and white nectarine, complemented by lashes of cumquat and sandalwood. The palate is fleshy and almost salty with grapefruit acidity and a textured finish, making this a very refreshing wine. Suitable for vegans and vegetarians.
|When to Drink||Now|
|Pairing||Salt & Pepper Tofu|
|Volume||75cl (Full Bottle)|
The grapes were harvested in the cool of the night to help retain the lovely aromatics that Riesling is famous for. They were then crushed into a skin contact vessel for 45 minutes to increase flavour. The free run juice was then drained from the skins, with some light pressings to a tank for wild fermentation. After minimal winemaking intervention, the wine was stabilised and filtered, ready for bottling.
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