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Yalumba Y Series Unwooded Chardonnay (2021)

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A refreshing, lip smacking Chardonnay. Nature does the work for us and guides this wine's evolution. With minimal winemaker intervention and no oak influence, this Chardonnay is pure and fresh, with subtle complexity from the 100% wild yeast fermentation.

Aromas of rich, ripe tropical fruits and blossom notes mingle with sweet spice. The wine has a savoury edge with flinty notes from the wild ferment.

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£13.95 VAT incl.

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    TypeWhite, Vegetarian, Vegan Friendly
    Vintage2021
    When to DrinkNow
    ProducerYalumba
    RegionSouth Australia
    GrapesChardonnay
    PairingPan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with cucumber and mint tzatziki.
    ABV12.5%
    Volume75cl (Full Bottle)

    Yalumba believe that one good wine leads to another. The Y Series was created with that belief in mind. The Y Series represents a collection of iconic classics and exciting new varietals. Each authentically crafted with fruit from South Australia’s most celebrated wine regions.

    VINTAGE CONDITIONS

    Good rains from May to September set the vines up well for the spring growing season, summer and through harvest. A cool spring resulted in yields being slightly lower than average. The small-berried crop has imparted lovely intense fruit flavours to this Chardonnay.

    Vintage Information

    WINEMAKER Natalie Cleghorn

    HARVESTED February & March 2021

    REGION South Australia

    TOTAL ACIDITY 5.73 g/L

    PH 3.34

    SO2 88 mg/L

    ALCOHOL 12.5%

    RESIDUAL SUGAR 2.7 g/L

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    Yalumba Y Series Unwooded Chardonnay (2021)

    Yalumba Y Series Unwooded Chardonnay (2021)

    A refreshing, lip smacking Chardonnay. Nature does the work for us and guides this wine's evolution. With minimal winemaker intervention and no oak influence, this Chardonnay is pure and fresh, with subtle complexity from the 100% wild yeast fermentation.

    Aromas of rich, ripe tropical fruits and blossom notes mingle with sweet spice. The wine has a savoury edge with flinty notes from the wild ferment.

    Write a review