Rich velvety chocolate swirls around this gin. Powdery cocoa and silky...
Nose: Soft, warming and fig-like, with hints of prune, dates and...
Elephant Dry Gin is distilled in Germany using 14 botanicals that...
Ruby supported. Aromas of red fruits (raspberry, strawberry) and...
Deep cherry red. Dark-red fruit. Deep and rich, full of spicy fruit and...
Brilliant clarity, pale straw in colour with youthful green tints. On the nose: An almost overwhelming tide of floral perfumes, fresh limes and lemon essence. A tight core of bracing acidity, fresh flavours of lemons and lime juice combine in an expressive palate experience.
Commended Medal - International Wine Challenge
|When to Drink||A wine drinking beautifully in it’s youth or one that willprovide further reward with careful cellaring of potentially 30 years!|
|Pairing||Perfect to enjoy alongside the freshest seafood, scallops with fresh lime and oysters au naturale.|
|Volume||75cl (Full Bottle)|
A recent winner of the coveted James Halliday Australian Winery of the Year award, Kilikanoon was founded in 1997 when Founder and Winemaker Kevin Mitchell purchased property in the hamlet of Penwortham in South Australia's picturesque Clare Valley.
Kilikanoon's vineyards have been carefully selected to enable them to produce a range of exceptional and elegant examples of Riesling, Shiraz, Cabernet and Grenache which express the individuality & nuances of their respective sub-regions of the Clare Valley.
Each year Kevin classifies the wines from the previous vintage against exacting standards for each quality grade, crafting blends to the desired style for each label. The Killerman's Run range provides Kevin with the opportunity to blend across Clare's sub-regions to produce wines of outstanding quality and value.
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