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This wine is a blend of 40% Malbec, 35% Bonarda, and 25% Ancellotta to produce a deep inky purple coloured wine in the glass. An attractive scent of spicy plum fruit and red berries with vanilla notes on the nose which leads to a well structured dense savoury palate. Lots of ripe red berry, cherry and plum fruit flavours here along with well integrated oak.
Only 5 left in stock!
|When to Drink||Now|
|Grapes||40% Malbec, 35% Bonarda, and 25% Ancellotta|
|Volume||75cl (Full Bottle)|
The wine undergoes temperature controlled fermentation in concrete vats, with full malolatic taking place with indigenous yeasts. The wine then udergoes ageing for 2 months in concrete, then 3 months in american oak and finally 6 months in bottle before release.
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