It’s intense, ranging from red to violet, lavish colour. On the nose, lilacs, violets & red berries are perceived. This wine opens with very sweet, smooth taste with round, elegant, luscious tannins & traces of red berries, cherries & ripe plums. The wood stands out perfectly granting delicate hints of vanilla & chocolate. It has a long-lasting, elegant finish with mature tannins.
Silver Medal - International Wine Challenge
|When to Drink||Now|
|Producer||Vicentin Family Wines|
|Region||San Carlos, Tupungato and Lujan de Cuyo, Mendoza.|
|Grapes||96% Malbec, 2% Petit Verdot, 2% Cabernet Franc.|
|Pairing||Braised Beef Stew|
|Volume||75cl (Full Bottle)|
Production: Alcoholic fermentation with selected yeasts in stainless steel tanks 3-4 days at 8-10Celsiuss of cold macerations (pre-fermented).
Maceration: 16-18 days.
Pressing: Soft hydraulics press (basket/cage).
Fermentation: Malolactic in oak barrels.
Ageing: 9 months in French oak.
Vicentin Family Wines is a company with a vision of progress and work. For more than a century they have been building the future in Argentina.
"The first step for us is the selection of the greatest vineyards. We achieve uniqueness through the terroir and through the different latitudes and altitudes in the province. We work with traditional farming families that for generations and decades have nurtured the vineyard, its secrets, mysteries and advice".
"The second key factor in this quest is an own family tradition: a vision of the future and the bet on it. We embark on this trip and we do it together with friends, those great wine artists that become the makers of the essential nectar. They are the ones that turn the uncorking of a bottle into an unparallel moment".
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