This red wine has a big and rich nose, with plenty of black fruit, a...
Quinta do Ataide Tinto has very attractive aromas of ripe red fruits,...
Beautiful aromas of red fruits intermingle with roasted spices followed...
Floralba has fine bubbles, with a classic Prosecco DOC aromatic nose....
The color is a deep ruby red with garnet reflections and an intense and...
Unoaked, it is very intense, with tropical fruits, white flowers and soft herbal notes. In the mouth is soft, fresh and fruity. You can serve it with sushi, spicy food, chiken or fish
|When to Drink||Now|
|Pairing||You can serve it with sushi, spicy food, chiken or fish.|
|Volume||75cl (Full Bottle)|
Appellation: Santa Rosa, Mendoza, Argentina. 40 years old vines. Altitude: 650 m / 2100 ft.
Soil: clay loam, deep and rich.
Harvest: In mid March.
Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.
Winemaker: Mario Malatto
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