Light straw yellow color with greenish golden hues. A fresh scent with...
2 Bottles each of the 2018 vintages of Ad Hoc Primitivo QVID Primitivo...
This pure and powerful wine has lifted passionfruit, grapefruit and...
Delicate floral and apple, lime and lychee fruit aromas are followed by...
An exciting perfumed aroma, bursting with fresh cranberry, anise and...
Unoaked, it is very intense, with tropical fruits, white flowers and soft herbal notes. In the mouth is soft, fresh and fruity. You can serve it with sushi, spicy food, chiken or fish
|When to Drink||Now|
|Pairing||You can serve it with sushi, spicy food, chiken or fish.|
|Volume||75cl (Full Bottle)|
Appellation: Santa Rosa, Mendoza, Argentina. 40 years old vines. Altitude: 650 m / 2100 ft.
Soil: clay loam, deep and rich.
Harvest: In mid March.
Alcoholic Fermentation: It was carried out with the addition of indigenous yeasts in stainless steel tanks at 25º-28ºC / 77º-82ºF. Afterwards, natural malolactic fermentation took place.
Winemaker: Mario Malatto
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