Andre Regin Alsace Gewurztraminer (2022)

The philosophy is to resonate with the vine, to work it as precisely as possible in order to be able to bring in the best possible quality at harvest time. The wines are essentially
mono-varietal with the different Alsatian grape varieties.

Being in organic conversion, we seek to ensure that the vines are as resilient as possible. We grass all the rows to avoid any runoff, but also to attenuate the strong variations in heat in order to promote the biological life of the soil. We want to limit stress on the vines as much as possible. In the cellar, the philosophy remains the same, we seek above all to have straight and clean wines, hygiene remains essential to the development of our wines. However, we no longer use chemicals for the maintenance of the vat room and the fermentation of the wines is done with indigenous yeasts (naturally present on the bay). We limit the inputs in the wine as much as possible.

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