Information
The Macallan Fine Oak 10 Years Old forms part of the Fine Oak range and...
The Macallan Estate is an intriguing expression that contains spirit...
Each single malt within the range is an exploration of flavour and...
The Macallan has released Classic Cut 2020 Edition, a higher strength...
The Macallan Double Cask Gold forms part of the Double Cask range which...
American Whiskey
A delicious, full-bodied addition to the 1792 Bourbon range - the 1972 Full Proof is bottled at 62.5% ABV (or 125 proof, if you're in the USA) without any chill-filtration. Robust, intense and impressive. Voted "World Whisky of the Year 2020"
Bulleit Bourbon has become a firm favourite – and now you can sample it after it's spent a decade in oak, too! The mash bill comprises 68% corn, 28% rye and 4% malted barley for a rich balance of creaminess and spice.
All the way from the legendary Buffalo Trace Distillery in Frankfort, Kentucky, comes Eagle Rare 10 Year Old. A spectacular Kentucky straight Bourbon whiskey, matured for at least a decade before making its way into its distinctive bottles at 45% ABV. The whiskey is also pretty distinctive too, boasting full-bodied notes of cinder toffee, orange...
Early Times is a Kentucky bourbon from the Brown-Forman portfolio. With a high percentage of corn in the blend, Old Reserve is light and sweet with rich caramel notes.
Nose: A balanced, rich, fruity nose. Notes of spices and chocolate. Toffee and vanilla. Palate: Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla. Finish: Oak, chocolate, butterscotch.
Four Roses Small Batch is a step up from the classic Four Roses Bourbon, showcasing the variety of mashbills that the distillers have to work with in Lawrenceburg - and their talents at making them sing together. Ten bourbon recipes are produced by Four Roses, and four of then are blended together to create this approachable but flavoursome...
Maker’s Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This proffers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation.
The whiskey is named for the Sazerac Coffee House in New Orleans, birthplace of the famous – and sublime – Sazerac cocktail. The Coffee House was acquired by Thomas H Handy, owner also of Peychaud’s Bitters. Originally, he sold bottles of the Sazerac cocktail, which was originally made with Cognac. Today, this glorious libation is...
Nose: Rich aromas of gingerbread, caramel and chocolate Taste: Full-bodied with a nice mouthfeel, flavours of caramel, chocolate, cinnamon spice, and a mild smokiness balance with lightly toasted oak and tobacco. Perfect for holiday season. Finish: Sweet at first, lingering notes of burnt brown sugar and seasoned oak make for a nice...