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'TROPICAL THUNDER MOUTH EXPLOSION' This grown up fruit salad is as...
Scotch Whisky
This 10 year old from Benromach is described as 'the classic Speyside single malt Scotch whisky'. Bottled at 43% abv, this expression has won multiple gold awards throughout the years.The nose has rich sherry with fruit and nut chocolate and a wisp of peat smoke. The palate brings more delicate peat smoke alongside toasted malt and sweet sherry.
This 15-year-old single malt is distilled at Benromach in Morayshire. The distillery has been owned and operated by independent bottler Gordon & MacPhail since the mid-90s, producing a number of award-winning expressions. The 15-year-old is bottled at a strength of 43% abv and is described as a 'classic Speyside single malt Scotch whisky'.
Part of Benromach's Contrasts range, this expression from the Speyside-based distillery is a certified organic single malt! It was matured in virgin oak casks, which were filled in 2012 and cracked open in 2020, with the whisky bottled up at 46% ABV. Fully accredited by the UK Soil Association, this one. Marvellously impressive.
A big bodied blended malt from Islay. It comprises malt whisky from Caol Ila, Bowmore, Ardbeg and Port Ellen. Big Peat is a great whisky with lots of peaty character.
NOSEFresh and floral with freshly-sawn oak aromas. Spicy with hints of smoke.PALATESilky, mellow and fruity with balanced smoky peaty floavours, then sweet oak and heather honey.FINISHSoft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.
The Bowmore 12 year old has received much critical acclaim and reflects the raw essence of the distillery, which has stood on the shores of Loch Indaal since 1779 - thrashing waves, windswept landscapes and generations of tradition. Subtle citrus notes with honey, balanced by a peaty smokiness. Sweet and delicious with a long, mellow finish.
Bowmore 15 Year Old exudes an aroma of delicious dark chocolate, sun-dried fruits and a tell-tale wisp of Islay smoke. It is wonderfully full bodied and rich with a complex and warming finish.'
Matured in a selection of European oak Oloroso casks and American oak hogsheads for a minimum of 22 years, you will discover notes of cocoa, raisins, Muscovado sugar, red berries and wafts of thick peat smoke. Limited Edition
Created by Jim McEwan from whisky matured in American oak casks alongside Lochindaal, and chosen to represent the classic, unpeated distillery style. Bruichladdich's new signature bottling is made with 100% Scottish barley. Nose: Elegantly sweet with honey'd barley, boiled sweets and orange petals. Wafts of sea air. Palate: Red apples and...
Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.
Stiùireadair is a sherried release from Bunnahabhain, intended as a partial replacement for the 12 Year Old. A typically creamy and coastal whisky with notes of caramel, nuts, dried fruit and hints of spice.
The first peated whisky in Bunnahabhain's core range. Like the limited edition Toiteach that came before it, Toiteach A Dha (which means 'smoky two' in Scots Gaelic) is a smoky single malt with a sherry twist.