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This Etna Rosso is made with the native grapes Nerello Mascalese and...
This Etna Bianco is made with the native grapes Carricante and...
Mendoza is renowned amongst wine lovers because its high altitude and...
Deep red colour with violet shiny tones. A big and elegant Malbec with...
Scotch Whisky
Irish Whiskey
Welsh Whisky
English Whisky
American Whiskey
Canadian Whisky
Japanese Whisky
Taiwanese Whisky
Indian Whisky
Israeli Whisky
French Whisky
Australian Whisky
A delicious, full-bodied addition to the 1792 Bourbon range - the 1972 Full Proof is bottled at 62.5% ABV (or 125 proof, if you're in the USA) without any chill-filtration. Robust, intense and impressive. Voted "World Whisky of the Year 2020"
Aber Falls Distillery, the first of its kind in North Wales for over 100 years, is nestled between the Snowdonia mountain range and the Menai Strait. Aber Falls proudly present this early release of single malt Welsh Whisky. This whisky is distilled, aged and bottled in Wales, using 100% welsh malted barley and rock filtered water from the famous Aber...
Aberlour uses a mix of ex-bourbon and former sherry casks for most of its maturation, with sherry usually playing a prominent part. The 12 year old is ‘double cask matured’ in this manner and Oloroso sherry is prominent on the sweet nose, along with honey, almonds and wood. Christmas spices, sherry, stewed apple, honey and almonds appear on...
Taking its name from the Gaelic for 'Rare Cask', this limited release is crafted with European oak sherry casks and American oak casks. Bottled at 48% abv, this Speyside single malt has a big sherry character.The nose is fruity with sweet honeyed malt and espresso. The palate is fruity and sweet with a touch of cinnamon spice, before all butter shortbread...
The counterpart to William Grant's Aerstone Sea Cask, it's Land Cask! As you can probably deduce, if Sea Cask was matured in warehouses on the coast, this variant is aged in warehouses located much further inland. Another point of difference is that Land Cask is a smoky single malt thanks to the use of Highland peat, making for a sweet and smoky dram.
From William Grant comes Aerstone Sea Cask, a 10 year old single malt hailing from the Ailsa Bay Distillery. Its decade of maturation wasn't spent quite in the sea, though those maritime notes were still soaked up thanks to its ageing process in warehouses by the sea on the Ayrshire coast in Scotland.
Distilled at Girvan, overlooking Ailsa Craig, Ailsa Bay is the only Scotch whisky to undergo a micro-maturation whereby the spirit is first filled to small ex-bourbon casks for an intense rapid maturation, before being transferred to virgin, first-fill and refill American oak casks for several years.
This single malt whisky is produced with Indian barley using water flowing from the Great Himalayas at Amrut distillery outside Bangalore, India. Founded in 1948, it wasn't until 2004 that Amrut whisky made its European debut. This expression is bottled at 46% abv.
The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging.Colour Gentle amber with a slight yellow hue.Nose Soft, very aromatic with a hint of honey and lemon in the foreground.Taste Sweet to start with an appetising...
The Warenghem distillery in the north of Brittany began producing the finest liqueurs in 1900. This craft distillery has more than 100 years of experience and know-how. In 1983, thanks to Gilles Leizour’s passion for innovation and whisky, the distillery became the first French whisky distillery This whisky is matured in ex-Bourbon casks.
The Warenghem distillery in the north of Brittany began producing the finest liqueurs in 1900. This craft distillery has more than 100 years of experience and know-how. In 1983, thanks to Gilles Leizour’s passion for innovation and whisky, the distillery became the first French whisky distillery. This whisky is matured in unique oak casks...
The nose has characteristic Arran notes of citrus and sweet spice, with vanilla and cinnamon emerging. The palate is sweet and honeyed with vanilla, coconut and pineapple, before a long, sweet finish with lingering fruity aspects.