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The Krug Grande Cuvée 170th edition is an exquisite Champagne,...
This Portuguese white is a blend of Encruzado and Cerceal-Branco (aka...
Carbonic maceration is the ancient method of winemaking using uncrushed...
Imposing Welsh Amber Ale with a splendid spicy berry aroma from the Bramling Cross hops
Cribyn is the 3rd highest in the group of Beacons and is the inspiratiom for this beautiful Extra Pale Ale. The crisp, clean nature is heightened with th wilful use of Amarillo hops to give a huge, pointed herbal citrus aroma.
Deep golden ale brewed with Progress and Pioneer hops for a soft yet well defined bitterness, which balances the blend of malts.
Tri is the Welsh word for 3, hence it’s alcoholic strength Tri is a Champion Welsh Session IPA that combines a blend of British and US hops for an intense hoppy aroma tp compliment the full flavour of this remarkable beer that truly defies it's strength.
A Welsh Amber Best Bitter with a depth of colour, yet a light refreshing flavour. Pale, Amber, Wheat and Oat malts provide the backbone with blackcurrenty fruity aromas of Bramling Cross and Admiral hops bursting out the glass.
Based on a traditional Nut Brown Ale, featuring Maris Otter Pale, Oat and Brown malts, hopped in the traditional manner with Fuggles and Goldings. However, we've fermented this with a Belgian Abbaye yeast for a beautifully complex flavour.
A deep Golden IPA, combining low colour Maris Otter, CaraGold, Wheat and Oat malts to showcase the treasures of Sumit, Citra and Mosaic hops.
A complex Red IPA. Dry Hopped with Simoccoe & Galaxy
A Welsh Steam Beer, created by using Maris Otter Pale and Oat malts, hopped all the way through with Amarillo and then fermented with a German Lager yeast at Ale temperatures which achieves a splendidly effervescent variation on the theme of a golden ale.
Strong and dark winter ale with dark chocolate flavours balanced by hoppy bitterness. Based on Bragdy Nant's well known Mwnci Nel