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A vibrant Muscadet made from Melon de Bourgogne vines grown on soils...
This Pinot Grigio is a salmon pink in colour due to the natural pink...
This crisp, dry rosé is made from organic Pinot Noir and...
Delightful, light pink Provençal rosé, awash with wild...
Cavicchioli Rosé Spumante Extra Dry is a fresh and aromatic,...
A dry Oat Stout - velvety smooth with a gentle fruity hop aroma and long a long, more-ish dry finish.
Imposing Welsh Amber Ale with a splendid spicy berry aroma from the Bramling Cross hops
Cribyn is the 3rd highest in the group of Beacons and is the inspiratiom for this beautiful Extra Pale Ale. The crisp, clean nature is heightened with th wilful use of Amarillo hops to give a huge, pointed herbal citrus aroma.
Brewed with a selection of vinous fruits, Christmas spices and hefty dose of vanilla, this complex yet very drinkable beer is a pud in a glass
Deep golden ale brewed with Progress and Pioneer hops for a soft yet well defined bitterness, which balances the blend of malts.
Pedwar is the Welsh word for 4, hence it’s alcoholic strength BOHEMIAN STYLE PILSNER
Pen y Fan is the highest peak in the Brecon Beacons National Park (it's name literally means top of the Beacon!), and is the inspiration for this strong Golden British IPA. Brewed with Progress and Cascade hops from UK growers, this is a powerful beer, with plenty of nuances and definitely a rewarding experience!
Tri is the Welsh word for 3, hence it’s alcoholic strength Tri is a Champion Welsh Session IPA that combines a blend of British and US hops for an intense hoppy aroma tp compliment the full flavour of this remarkable beer that truly defies it's strength.
An edgy Old-School British IPA, brewed with Maris Otter Pale Ale, Cara, Amber, Wheat and Oat malts, which create a complex biscuity ?avour which is the perfect foil for a heft y dose of British Target hops, which contribute a strong, fruity hop characteristic. De?nitely a modern classic!
Our House Ale, which alternates between Hemispheres with the Equinoxes… Over the Summer Months, Northern Hemisphere hops are showcased to best effect, but come the Vernal Equinox, the South rises again!
Uncle Phil is a stalwart down here at Cold Black Label, and he does love his co?ee... So we thought we’d brew this in his honour – a Welsh Amber Ale, featuring a complex old-school grist and the judicious use of Target for bittering. Several infusions of co?ee beans go into each brew (much like each day for Uncle Phil!) and we’ve...