Information
Ty Nant sparkling has very loud bubbles and should be paired with a food...
A dry Oat Stout - velvety smooth with a gentle fruity hop aroma and long a long, more-ish dry finish.
Copper coloured Session Pale Ale, dry hopped with Target
Imposing Welsh Amber Ale with a splendid spicy berry aroma from the Bramling Cross hops
Cribyn is the 3rd highest in the group of Beacons and is the inspiratiom for this beautiful Extra Pale Ale. The crisp, clean nature is heightened with th wilful use of Amarillo hops to give a huge, pointed herbal citrus aroma.
Daffodil is a glorious Yellow Gold beer, bursting with floral notes from the Brewers Cold hops, beautifully balanced, with crips malt flavours.
Deep golden ale brewed with Progress and Pioneer hops for a soft yet well defined bitterness, which balances the blend of malts.
Pedwar is the Welsh word for 4, hence it’s alcoholic strength BOHEMIAN STYLE PILSNER
Pedwar is the Welsh word for 4, hence it’s alcoholic strength Brewed with a Bavarian lager yeast, Pump is a Bohemian styl lager.
Tri is the Welsh word for 3, hence it’s alcoholic strength Tri is a Champion Welsh Session IPA that combines a blend of British and US hops for an intense hoppy aroma tp compliment the full flavour of this remarkable beer that truly defies it's strength.
A Welsh Amber Best Bitter with a depth of colour, yet a light refreshing flavour. Pale, Amber, Wheat and Oat malts provide the backbone with blackcurrenty fruity aromas of Bramling Cross and Admiral hops bursting out the glass.
Based on a traditional Nut Brown Ale, featuring Maris Otter Pale, Oat and Brown malts, hopped in the traditional manner with Fuggles and Goldings. However, we've fermented this with a Belgian Abbaye yeast for a beautifully complex flavour.