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'TROPICAL THUNDER MOUTH EXPLOSION' This grown up fruit salad is as...
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This wine is made up of 38% Shiraz, 36% Mataro and 26% Grenache, with the majority grown on the vineyards surrounding the Whistler Cellar Door. Whistler have been running their vineyard using organic practices since August 2013, and biodynamic practices since July 2017.
Entirely from their Heysen Estate Vineyard, this wine is a blend of all three clones of their Shiraz- Kalimna 3C, 1654 and BVRC30. Deep loam over clay, with outcrops of quartz stone and ironstone.
Grown on the Estate at Whistler Wines, Seppeltsfield Road, Stone Well, Barossa Valley. The Shiraz is a combination of original plantings from 1994, with three different clones of Shiraz. The Cabernet Sauvignon is clone planted in 1997 on a lovely south-east facing slope with lots of broken quartz in the soil.
100% of the fruit is sourced from the vineyards surrounding Whistler Wines Cellar Door, grown using organic and biodynamic practices. Hand picked by their loyal mailing list customers, the Purple Hands crew, the majority of this wine comes from their grafted Shiraz blocks, with the balance coming from the older plantings of Shiraz on their vineyard.