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The ‘Penderyn Independence' box highlights the signatories from...
This is number 5 of 50 in the Icons of Wales series, each of which...
This is number 5 of 50 in the Icons of Wales series, each of which...
The third in the ‘Icons of Wales' series, which is a new Single...
Gareth Edwards' try for the Barbarians against New Zealand in 1973 has...
Mumbles Fine Wines Exclusive
A powerful wine with an elegant character. Aromas of red berries, black currants, sour cherries and mild spices. Notes of Havana tobacco and cocoa. Full-bodied, fine, mature tannins: long, fresh finish with a delicate note of wood.
Grapes harvested exclusively by hand. This Cremant is a fine dry wine with elegant bubbles. Vivacious finish.
Vouvray Extra Brut is a new cuvée of sparkling Vouvray to complement Alain Robert's existing range of wines. This Extra brut is aged in the cellar before disgorging from 30 to 36 months.
Medium light bodied wine, full of light refreshing tropical fruit flavours.
This mineral & citrusy dry wine is made from Chenin Blanc grapes grown on a clay & limestone soil. The weather of the year clearly impacts the taste of the final wine but the winemaker’s goal is to reveal the elegance of a dry Chenin Blanc wine from the terroir of Vouvray. The winemaker’s suggestion: this dry Vouvray, vinified partially in...
Elegance and refinement for these semi-dry wines that combine the scent of citrus, slight spicy nuances and candied fruit. Delicately soft and fresh on the palate with fruity vanilla and toasted aromas, offers a final elegant and long finish.
A good example of the syrupy style sweet 'Doux' wines from Vouvray. Rich fruit driven wine with a long finish.
Elegant, clear red-currant nose, well balanced, expressive & warm, firm palate, generously fruity. Gold Medal - Concours de Bordeaux Bronze Medal – International Wine Challenge
Brilliant nose of bramble fruit, lovely dense colour, firm rich dry tannin and good length on the palate. Gold Medal – Concours Mondial de Bruxelles Bronze Medal – International Wine Challenge
Deep dense colour with rich fruit aromas, ripe fruits of the forest flavours supported by fine mouthcoating tannins. This wine is a fantastically rich wine redolent of the hot summer and ripe harvest of 2003. Bronze Medal – International Wine Challenge
This wine has been blended from 60% Merlot grapes and 40% Cabernet Sauvignon with only the very best grapes being selected. After vinification, the wine was aged for twelve months in French oak barrels. Clean, fresh appetising red fruits with undertones of cedar and liquorice. Midweight, classic claret of ripe blackcurrant and cherry with elegant oak...
An astonishly good vintage where nature delivered everying in harmony. In this 6 litre format, the wine should be outstanding until at least 2030