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Pre-Order your bottle now! The 14th in Penderyn’s Icons Of Wales...

The 2019 Cheval Blanc is a stunning, riveting wine. There is simply...

The 2020 Lafon-Rochet opens in the glass with aromas of cassis, plums...

The 2022 Malartic-Lagravière Blanc presents a complex bouquet...

Enticing aromas of Turkish delight, chocolate, red and black cherries,...
Really smooth, but with a lot of complexity, gradually growing wider, with more intense saline and savoury notes. Touches of herbal bitterness and mineral notes. Toasted hazelnuts. Very yeasty but at the same time some fruity notes before moving into a long, salty and warming finish. Gold Medal - International Wine Challenge Trophy...
Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy finish. Gold Medal - International Wine Challenge Silver Medal - International Wine Challenge
This wine is has a intense dark treacle colour and a rich and luscious texture.Deep caramel in colour. Bursting with treacle, toffee, raisins and prunes. The palate is opulently sweet, a velvety texture with flavours of figs and caramel. Silver Medal - International Wine Challenge
Straw colour with green tints, this wine offers intense aromas of apple, peach, fennel, honey, guava, and passion fruit. The palate is fresh, sharply acidic, and has a syrupy finish.
Aromas of ripe fruit, honey, and a touch of broom, with a fleshy, unctuous palate and notes of white fruit, butter, and spice. It is named after the vineyard's 3.14-hectare size, with fermentation in stainless steel tanks and 6 months of aging in French oak barrels.
The Hemel-en-Aarde Valley enjoys the unique combination of soil and climate that provides the exact balance for the perfect expression of Pinot Noir. First impressions are an earthiness on the nose, followed by excellent colour and bold palate complexity. Dark red fruit with a savoury mixture of cherries, plums and cinnamon drifting into an extended...
A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish. Bronze Medal – International Wine Challenge
A blend of three different parcels of vineyards within the appellation of Chambolle Musigny, this is an exemplary reflection of the juicy charm so true to the village’s wines. Succulent blueberry and damson, silky and gracious in style, with a deliciously sumptuous richness and finishes full of sweet fruit compote.
Elegant, clear red-currant nose, well balanced, expressive & warm, firm palate, generously fruity. Gold Medal - Concours de Bordeaux Bronze Medal – International Wine Challenge
Brilliant nose of bramble fruit, lovely dense colour, firm rich dry tannin and good length on the palate. Gold Medal – Concours Mondial de Bruxelles Bronze Medal – International Wine Challenge
Deep dense colour with rich fruit aromas, ripe fruits of the forest flavours supported by fine mouthcoating tannins. This wine is a fantastically rich wine redolent of the hot summer and ripe harvest of 2003. Bronze Medal – International Wine Challenge
The year in which the coveted status of Cru Bourgeois was relanched, stamping a resolute Quality Mark on the wines of Chateau Rousseau de Sipian. Rich and Ripe Black Fruit softened by Oak. Suave, Spicy & Vigorous. Silver Medal - Concours de Bordeaux Silver Medal - International Wine Challenge