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This Portuguese white is a blend of Encruzado and Cerceal-Branco (aka...
Carbonic maceration is the ancient method of winemaking using uncrushed...
An expressive nose of tropical, exotic fruit, some citrus blossom and...
A lovely example of Passetoutgrain, which combines Pinot Noir & Gamay...
Really smooth, but with a lot of complexity, gradually growing wider, with more intense saline and savoury notes. Touches of herbal bitterness and mineral notes. Toasted hazelnuts. Very yeasty but at the same time some fruity notes before moving into a long, salty and warming finish. Gold Medal - International Wine Challenge Trophy...
We have a great gift set for a Sherry Lover This wooden case contains the perfect pairing of Barbadillo Manzanilla Pasada 37.5cl, a selection of Perello Olives and a pair of classic sherry Copitas. The colourful tin lid is an authentic reproduction of the original 1827 Pastora brand advertising and can be reused as a decorative tin sign for your wall.
Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy finish. Gold Medal - International Wine Challenge Silver Medal - International Wine Challenge
This wine is has a intense dark treacle colour and a rich and luscious texture.Deep caramel in colour. Bursting with treacle, toffee, raisins and prunes. The palate is opulently sweet, a velvety texture with flavours of figs and caramel. Silver Medal - International Wine Challenge
The Hemel-en-Aarde Valley enjoys the unique combination of soil and climate that provides the exact balance for the perfect expression of Pinot Noir. First impressions are an earthiness on the nose, followed by excellent colour and bold palate complexity. Dark red fruit with a savoury mixture of cherries, plums and cinnamon drifting into an extended...
A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish. Bronze Medal – International Wine Challenge
Elegant, clear red-currant nose, well balanced, expressive & warm, firm palate, generously fruity. Gold Medal - Concours de Bordeaux Bronze Medal – International Wine Challenge
Brilliant nose of bramble fruit, lovely dense colour, firm rich dry tannin and good length on the palate. Gold Medal – Concours Mondial de Bruxelles Bronze Medal – International Wine Challenge
Deep dense colour with rich fruit aromas, ripe fruits of the forest flavours supported by fine mouthcoating tannins. This wine is a fantastically rich wine redolent of the hot summer and ripe harvest of 2003. Bronze Medal – International Wine Challenge
The year in which the coveted status of Cru Bourgeois was relanched, stamping a resolute Quality Mark on the wines of Chateau Rousseau de Sipian. Rich and Ripe Black Fruit softened by Oak. Suave, Spicy & Vigorous. Silver Medal - Concours de Bordeaux Silver Medal - International Wine Challenge
The year in which the coveted status of Cru Bourgeois was relanched, stamping a resolute Quality Mark on the wines of Chateau Rousseau de Sipian. Rich and Ripe Black Fruit softened by Oak. Suave, Spicy & Vigorous. Silver Medal - Concours de Bordeaux Silver Medal - International Wine Challenge Chateau Rousseau de Sipian...
Faithful to its heritage, this vintage carries the mantle of classic claret whilst embracing everything that modern wine-making has to offer. Both intense and elegant at the same time, with aromas of ripe morello cherry and notes of vanilla and spice. The palate follows through with rich, ripe fruit and tannins that slowly melt away. ...