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Domaine Vincent Dampt Chablis Vaillons 1er Cru (2015)
A bright, sherbet-infused nose with green apple peel and a nod to the...
£24.95 -
Vaudoisey-Creusefond Meursault Terres Blanches (2017)
The colour of the wine is golden yellow. On the nose, clearly the tones...
£31.95 -
Vaudoisey-Creusefond Meursault (2017)
A nice nose with pear, white flowers and hazelnut. In the mouth,...
£29.99 -
Boccantino Primitivo Appassito (2017)
with its ruby red colour and its complex bouquet, is characterised...
£11.75 -
Two Paddocks Picnic Pinot Noir (2018)
Approachable aromas of rich berry fruit and a little spice, draw you in...
£22.95
Gourmet Food There are 9 products.
Conservas de Cambados Sardines in Olive...
We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. Serve with good bread and a glass of white wine. Each sardine is carefully prepared and packed by hand in olive oil. The result is a tender, mild sardine, with the delicate...
£3.95El Taller Gastronomico Hare With Truffle...
El Taller Gastronomico hare with truffle pate is one of a range of game pates from Toledo in central Spain, this is made using hare meat and rabbit liver with the addition of a little truffle. High in protein. Free from artificial colours. Ingredients Hare meat 25%, lean rabbit liver, pig fat, milk, eggs, truffle 3%, salt, white pepper and stabiliser...
£4.69La Belle Chaurienne Confit De Canard (800g...
Duck Confit La Belle Chaurienne Two Portion TinsHigh quality multi award winning tins of duck confit from Castelnaudary in South West France. Each tin contains two duck legs, the meat is tender and tastes delicious and very practical to serve when entertaining.
£12.45La Belle Chaurienne Confit De Canard (Duck...
High quality multi award winning tins of duck confit from Castelnaudary in South West France. Each tin contains four duck legs, the meat is tender and tastes delicious and very practical to serve when entertaining.
£18.99Leyenda Piparras Chilli Peppers in Vinegar...
These are long thin green chillies with a sweet-spicy taste, a speciality of Navarra and the Basque Country. They have been lightly pickled, and once rinsed are perfect with a plate of Jamon Serrano or other tapas dishes; as an appetiser with marinated olives, or try with bonito tuna, anchovies or smoked fish.
£2.50Miranda's Preserves Landlord's Chutney
A delicious classic chutney with the addition of Twilight Beacons ale. delicious with cheese, cold meats or on its own with crusty bread.
£3.50Miranda's Red Onion Marmalade
Miranda's Red Onion Marmalade is a chef's favourite and a must for the BBQ; a peppery finish with a balsamic vinegar.
£3.50Rillettes d'Oie (170g serves two)
Goose Rillettes From StrasbourgSome of the best goose rillettes we have tried prepared by Edouard Artzner in Strasbourg. Make a tasty and easy to prepare starter for two served on some lightly toasted bread.
£4.99Rillettes de Canard (170g Serves Two)
French Duck RillettesOutstanding duck rillettes prepared by Edouard Artzner in Strasbourg. Make a tasty and easy to prepare cold starter for two served on some lightly toasted bread served with a side green salad. Also popular to include in French food hampers.
£4.99
