No products
Prices are inclusive of VAT
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Catalog
Information
New Products
-
M. Chapoutier Vacqueyras (2017)
Colour: Deep garnet hue Nose: Intense and generous with notes...
£20.95 -
M. Chapoutier Saint-Joseph “Deschants” (2015)
Colour: Intense garnet red. Nose: Very floral (violet),...
£23.50 -
Domaine La Guintrandy Crozes-Hermitage (2016)
Full lively taste. Black fruit. Blackberries. Concentrated with...
£19.99
Gourmet Food There are 6 products.
Conservas de Cambados Sardines in Olive...
We have never tried a sardine more delicate and mild than those of Galicia. They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. Serve with good bread and a glass of white wine. Each sardine is carefully prepared and packed by hand in olive oil. The result is a tender, mild sardine, with the delicate...
£3.95El Taller Gastronomico Hare With Truffle...
El Taller Gastronomico hare with truffle pate is one of a range of game pates from Toledo in central Spain, this is made using hare meat and rabbit liver with the addition of a little truffle. High in protein. Free from artificial colours. Ingredients Hare meat 25%, lean rabbit liver, pig fat, milk, eggs, truffle 3%, salt, white pepper and stabiliser...
£4.69La Belle Chaurienne Confit De Canard (800g...
Duck Confit La Belle Chaurienne Two Portion TinsHigh quality multi award winning tins of duck confit from Castelnaudary in South West France. Each tin contains two duck legs, the meat is tender and tastes delicious and very practical to serve when entertaining.
£12.45La Belle Chaurienne Confit De Canard (Duck...
High quality multi award winning tins of duck confit from Castelnaudary in South West France. Each tin contains four duck legs, the meat is tender and tastes delicious and very practical to serve when entertaining.
£18.99Leyenda Piparras Chilli Peppers in Vinegar...
These are long thin green chillies with a sweet-spicy taste, a speciality of Navarra and the Basque Country. They have been lightly pickled, and once rinsed are perfect with a plate of Jamon Serrano or other tapas dishes; as an appetiser with marinated olives, or try with bonito tuna, anchovies or smoked fish.
£2.50Parsons Laverbread
Laverbread is a welsh delicacy which is produced from the edible seaweed Laver which grows on the rocky coastal areas of wales. Laverbread is rich is health giving minerals including iron and iodine.
£2.49
