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Notes of rich cherry and red fruit enveloped in velvety premium dark...
Allow yourself to be transported river-side on a warm summer’s...
Vibrant yet understated, this fizz is in its element at home on a...
The 2009 vintage was one of the best ever and they kept back the ripest...
COLOUR : bright golden yellow hue. NOSE : intense and...
Region-by-region, this work covers all the major cheeses from France, Italy, Switzerland and other countries. It also includes information on the best ways to store and serve cheese, including which wines to serve alongside them.
Dried cherry & raspberry pieces enrobed in a 70% dark chocolate bar.
A blend of fine dark chocolate, selected for a smooth and satisfying flavour.
“Giant dark chocolate buttons blended with a breeze of peppermint.” 4 packs of 2 giant chocolate buttons.
70% gingery dark chocolate bar with embedded fiery crystallized ginger pieces.
A creamy white chocolate bar with crunch pistachios and a sprinkle of sea salt.
Milk chocolate bar with slivers of crunchy toasted flaked almonds.
El Taller Gastronomico hare with truffle pate is one of a range of game pates from Toledo in central Spain, this is made using hare meat and rabbit liver with the addition of a little truffle. High in protein. Free from artificial colours. Ingredients Hare meat 25%, lean rabbit liver, pig fat, milk, eggs, truffle 3%, salt, white pepper and stabiliser...
High quality multi award winning tins of duck confit from Castelnaudary in South West France. Each tin contains four duck legs, the meat is tender and tastes delicious and very practical to serve when entertaining.
Laverbread is a welsh delicacy which is produced from the edible seaweed Laver which grows on the rocky coastal areas of wales. Laverbread is rich is health giving minerals including iron and iodine.
Amber Mist combines the smoky, peaty tones of Scotch whisky with mature, creamy Cheddar flavours to create this perfect ‘grown-up’ cheese from the Snowdonia Cheese Company. Ideal with a tipple at the end of the day.
Mature Cheddar naturally smoked over beech wood chips for a smoky depth of flavour throughout.