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Pothecary Gin (50cl)
A pleasantly soft style of gin, with a little oiliness and the aromatic...
£46.99 -
Glenfiddich Fire & Cane Experimental Single Malt Whisky (70cl)
As the fourth expression of the Experimental Series, Fire & Cane fuses...
£44.95 -
Arran Machrie Moor Single Malt Whisky (70cl)
The name for this expression comes from a mysterious peat bog on the...
£49.95 -
Hamilton Russell Pinot Noir (2020)
The low-vigour, stony, clay-rich soil, cool maritime mesoclimate,...
£39.95 -
Gourmet Food There are 126 products.
"Enchaud" Cooked Fillet of Pork from...
Enchaud is a genuine Perigordian recipe: fillet of pork seasoned with garlic, salt and pepper – the texture and flavour are just superb and akin to a well seasoned pork roast or Porchetta. Some of the stock from the cooking process collects at the bottom of each jar, and this is perhaps the best part of the dish! It should be sliced and served at...
£19.95In StockBlack Truffle Honey (90g)
A high-quality liquid acacia honey with pieces (5%) of summer truffles inside. You can see the truffle pieces in the honey – and when you happen to eat one of the truffle pieces, the flavour really bursts in the mouth! Our acacia honey is prepared by Plantin, a French company specialising in marketing fresh truffles and truffle based products...
£11.95In StockBlack Truffle Oil (100ml)
A premium quality black truffle oil prepared by Plantin in Provence, which is as good as you will find in truffle oils. Plantin black truffle oil is so reputed, that they ship to chefs (including Michelin starred ones) worldwide. A few drops on a dish are enough and the truffle aroma is so strong you can smell it once you open the bottle. Approx. 1...
£14.95In StockBlack Truffle Paste (120g)
A taste explosion prepared with 70% black truffles … the intensity of flavour is remarkable … and one jar will last for quite a few recipes. Cost effective when compared to the cost of fresh truffles and also available year-round. Mix in butter, a risotto or some mashed potato or as simple as spread on toast and use as...
£39.95In StockBlanquette de Veau (750g)
French Veal And Vegetable StewAn iconic French dish … and delicious! Tender chunks of veal simmered in a creamy sauce with plenty of vegetables! Simply warm up gently in a saucepan to enjoy a delicious French meal for two people – serve with any side of your choice, although as this dish has plenty of sauce, mashed potatoes or fresh egg...
£19.95In StockBoeuf Bourguignon (750g)
Another delicious dish by Castaing … and a classic French recipe – boeuf Bourgignion. Tender pieces of beef cooked in a wine based sauces with vegetables (onions, carrots mainly). Like everything Castaing do, the quality and flavour are top – high meat content, a flavoursome wine sauce, and the vegetables balance the dish. Simply...
£19.95In StockCanard a L'Orange (800g)
Duck Fillet In Orange Sauce Serves Two An iconic French recipe!A delicious canard a l’Orange (duck fillet in orange sauce) prepared by Castaing in the Landes region. The flavour of this dish is simply superb (like everything Castaing makes!) – simply warm up gently in a saucepan and goes well with a side of mashed potato or rice to...
£19.95In StockCassoulet Gastronomique au Confit D'Oie...
Luxury Goose Confit CassouletA very high quality goose cassoulet prepared by Castaing in the Landes region of South West France. Like everything Castaing do, the quality, flavour, appearance and aroma of this dish are all excellent! Simply warm up gently in a saucepan to create a delicious and generous French meal for two. Cassoulet does not require...
£19.95In StockCassoulet Gastronomique au Confit de...
A delicious cassoulet prepared with duck confit, lingot beans, sausages from Quercy, smoked pork and saucisson. Outstanding! One jar serves two very large appetites or three moderate appetites! Simply pour contents into a saucepan, warm up and enjoy!
£19.95In StockCheese Primer (Hardback Book)
Region-by-region, this work covers all the major cheeses from France, Italy, Switzerland and other countries. It also includes information on the best ways to store and serve cheese, including which wines to serve alongside them.
£6.99In StockChicken in Morel Mushroom Sauce (750g)
Poulet Aux MorillesA delicious French meal for two prepared by Castaing in the Landes region of South West France. Tender pieces of chicken cooked in a creamy morel mushroom sauce (you really do taste the morels) – outstanding and goes ideally with fresh egg tagliatelle pasta to soak up all the delicious sauce! Mashed potato would work too!...
£19.95In Stock
