GWYR, 43% Alc/VolClassic GWYR original gin is made with foraged green and bronze fennel from local beaches blended with fresh zest of lemon and pink grapefruit for an aromatic and zesty London Dry. Serve with pared orange or a thin slice of pink grapefruit.
Dylan Thomas loved the sea and spent much of his childhood on Gower. He particularly loved Rhossilli beach and Worm's Head, writing about it in works such as 'Extraordinary Little Cough'. This signature edition pays homage to the youthful Dylan, full of creativity and exuberance. The gin sings of the sea with fresh and citrussy flavours from sea buckthorn...
Supercharged GWYR Rhosili 70cl at 60% ABV with added pepper (grains of paradise and cubeb) and a hint of smoke from lapsang souchong; this dragon has real bite and an intense smooth flavour. Commemorating ‘Worms Head’ at the western end of Gower in the village of Rhossilli; which is shaped like a Dragon drinking from the sea.
Haig Club Clubman is delicious neat, or on the rocks, although the perfect way to enjoy this Scotch Whisky is with cola. The sweet, vanilla and coconut flavours combine perfectly with the sweet caramel of cola, creating an approachable and delicious drink, which is refreshing in taste and perfect in its simplicity. If you already love Scotch then...
The blissful marriage of Rhubarb and custard stands the test of time, passed from generation to generation. This finely balanced flavour combination of soft mellow custard with sweet and tangy rhubarb will have you thinking about lazy Sunday afternoons in the summer...To be enjoyed and savoured.