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From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
A powerful wine with an elegant character. Aromas of red berries, black currants, sour cherries and mild spices. Notes of Havana tobacco and cocoa. Full-bodied, fine, mature tannins: long, fresh finish with a delicate note of wood.
This Organic wine is aromatic and fruity with supple tannins, flowing into ripe notes of garrigue herbs and cherries.
The herb and mint notes that underly the spiced pear aromas evoke the maquis that surrounds the vines; and the gentle salinity that flows through the finish is a natural result of the breezes that blow off the sea. Textured and highly distinctive, this is an exciting dry white wine.
A sweet, golden wine with notes of candied orange, honey, saffron, pineapple, mango and dried apricots all balanced by a zesty acidity leaving an elegant finish.
It has a lovely golden colour with an impressive flowery bouquet and the taste of apples and pears. This Picpoul can be compared to a light, fragrant Sancerre.
A fruity wine, expressing its youth in aromas of broom, acacia, honeysuckle and passion fruit.
The wine is rich, honeyed and full of ripe marmalade and apricot jelly flavours. At the same time, it has the fine shot of acidity and crispness that gives Jurançon its elegance and individuality.
While this wine has an attractive honey character, aromas of honey, candied fruits, citrus with balsamic notes, it is only lightly sweet. It's more about acidity balanced with richness and a wonderful orange-zest character that gives a lift as well as bright aftertaste. Excellent balance between the roundness of the sugar and the acidity.
Ruby red with some purple highlights. Vibrant, expressive nose of red and black fruits, pepper, spice and “garrigue”. A full bodied wine, with an expansive mouthfeel, integrated tannins and a long, silky finish.
This vineyard was planted with Chenin Blanc after the discovery that morning mists appeared in the autumn giving a great opportunity to make a sweet Botrytis style wine. Shiny gold appearance. Pronounced nose of candied stone and exotic fruits, pineapple and apricot confit, orange confit, quince and honey. On the palate a powerful and intense sweetness...
The colour is a bright straw yellow with grey highlights. The nose is both floral and fruity with citrus notes. Mineral palate with a good structure and buttery notes. Very well balanced with a fresh finish. Best served between 10 and 12ºC.
Selected by TV Chef James Martin, this rosé wine is a blend of Cinsault (55%) and Grenache Gris (45%). James transports us to a summer day in the south of France with this beautifully pale pink rosé. With fresh and fruity aromas coupled with summer red-berried fruit flavours, it is elegant and well balanced with a long finish.