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A vibrant Muscadet made from Melon de Bourgogne vines grown on soils...
This Pinot Grigio is a salmon pink in colour due to the natural pink...
This crisp, dry rosé is made from organic Pinot Noir and...
Delightful, light pink Provençal rosé, awash with wild...
Cavicchioli Rosé Spumante Extra Dry is a fresh and aromatic,...
Grapes harvested exclusively by hand. This Cremant is a fine dry wine with elegant bubbles. Vivacious finish.
Vouvray Extra Brut is a new cuvée of sparkling Vouvray to complement Alain Robert's existing range of wines. This Extra brut is aged in the cellar before disgorging from 30 to 36 months.
Medium light bodied wine, full of light refreshing tropical fruit flavours.
This mineral & citrusy dry wine is made from Chenin Blanc grapes grown on a clay & limestone soil. The weather of the year clearly impacts the taste of the final wine but the winemaker’s goal is to reveal the elegance of a dry Chenin Blanc wine from the terroir of Vouvray. The winemaker’s suggestion: this dry Vouvray, vinified partially in...
Elegance and refinement for these semi-dry wines that combine the scent of citrus, slight spicy nuances and candied fruit. Delicately soft and fresh on the palate with fruity vanilla and toasted aromas, offers a final elegant and long finish.
A good example of the syrupy style sweet 'Doux' wines from Vouvray. Rich fruit driven wine with a long finish.
Explore the Loire Valley Wines of Alain Robert 5 Bottle set includes Cremant de Loire Troglodyte Brut Troglodyte Demi Sec Touraine Sparkling Rose Vouvray Extra Brut
The brilliant profile of that wine tinted with a pale yellow colour perfectly links with very fruity olfactory qualities on the palate. It offers finale taste qualities and a good length in mouth.
Characterised by a distinctly fruity aroma and strong structure, this showcases the rich and dynamic terroir that the Loire Valley has to offer. With fruit picked from vines averaging 25 years old, flavours are bright, concentrated, and refined.
This Pouilly-Fumé from Domaine Régis Jouan comes from vineyards with a soil type consisting of limestone and clay/loam.The grapes are fermented whole in stainless steel vats then the wine remains for a short time on the lees. Subsequently, filtering and bottling take place. This Pouilly-Fumé has a storage potential of 5 years.
A vibrant Muscadet made from Melon de Bourgogne vines grown on soils composed of soil, clay, silt, and gneiss. The wine is aged on its lees for 6 months giving texture and body for a lovely mouthfeel. Pale yellow in colour with green reflections with initial floral aromas which complements the fresh, zesty fruit flavours and finishes with a long, saline...
This Loire Valley Sauvignon Blanc has vibrant aromatics include nettle, gooseberry and elderflower leading to equally expressive flavours on the palate whilst retaining a core of citrus acidity with a refreshing streak of flinty minerality to provide a long, crisp and clean finish.