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A special Vodka made with laver seaweed foraged from Horton Beach and a...

A golden yellow colour with pretty silvery nuances. The nose is complex...

"The 2019 Carignan is composed and harmonious on the nose, perhaps a...

A very limited release Lagavulin made in collaboration with Nick...

Warre's Quinta da Cavadinha is one of the finest vineyards (all 'A'...
Light, delicate nose with biscuit and brioche hints, the palate has considerable depth and elegance. Bronze Medal – International Wine Challenge Gold Medal - International Wine Challenge
Taittinger’s flagship blanc de blancs was first produced in 1952 and it’s only made in the best years. The 2008 vintage is a fresh, mineral and focused champagne, pleasantly scented with notes of white flowers, fresh citrus fruits, white peaches and yeasty dough. On the palate the wine has a delicate creamy mouthfeel and shows racy acidity,...
On the nose this champagne has bursts of strawberries, morello cherries and blackcurrants. On the palate it is very expressive with more blackcurrant flavour and a hint of pear. The mid-palate contains a tannin tartness that leads to a magnificent finish that lingers. Ideal for fruit desserts.
Taittinger Prelude, a non-vintage blend of Grand Cru sites, uses around 50% Chardonnay from the Cotes des Blancs and 50% Pinot Noir from the Montagne de Reims. This Champagne expresses real finesse and lots of aromatics on the palate, and a lovely honeyed finish.
Delicate bubbles reflecting hints of green and gold. On the nose lime flowers and lemon balm mingle with notes of bitter orange and quince In the mouth fresh with an elegant crisp acidity. Medium body. Dominant notes of citrus fruits combine with white peach and raisin. Long length with a clean refreshing finish showing hints of red berry fruit.
It is a golden yellow with a foaming necklace of tiny bubbles. Pleasing to the nose, initially reminiscent of white fruits, then of vanilla, and later of brioche. It has a balance between the fruit aromas coming from the grape varieties and the toast aromas following the aging in the bottle. It manages to reconcile forcefulness and finesse, and to hold...
It is a golden yellow with a foaming necklace of tiny bubbles. Pleasing to the nose, initially reminiscent of white fruits, then of vanilla, and later of brioche. It has a balance between the fruit aromas coming from the grape varieties and the toast aromas following the aging in the bottle. It manages to reconcile forcefulness and finesse, and to hold...
The predominance of Pinot Noir (50%), the touch of 10% of wines produced in oak casks and the prolonged aging on the lees give the power and aromatic richness so typical of Veuve Clicquot Vintage style. Chardonnay (30%) brings the elegance and finesse of a perfectly balanced wine, while a small percentage of Pinot Meunier (20%) rounds out the blend.
A deliciously fruity wine in early bloom. Initial aromas of fresh red fruit leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The wine is perfected balanced in the best Veuve Clicquot style of rosé champagnes, combining elegance and flair. A delectably full champagne that can be enjoyed as a true...
Clean, fresh floral bouquet with a hint of hazelnut leading to a delicate yet refreshing citrus palate and a long balanced and rounded finish.