Catalog
Information
From the Penderyn Distillery comes Faraday, a Welsh single malt...
Vanilla and spicy notes work harmoniously with the soft oakiness and red...
Classic black fruit, with hint of vanilla on the nose. On the palate,...
The 2016 Gazin Rocquencourt is gorgeous, radiant and incredibly...
Traditional vinification: a manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. ageing lasts on average 15 months in oak barrels, with a maximum of 50% new barrels, and 3 months in vats before bottling.
A Trio of white Burgundies from Domaine Hubert Lamy 2015, 2016 & 2019 One bottle of each normally £543 Special Price £459 Olivier Lamy is one of the most talented winemakers I have ever met. His attention to detail puts his Saint-Aubin wines in the running against the greatest from Puligny and Chassagne. (Chris Racey)
Lying in the hills above Meursault, Auxey-Duresses is often, affectionately, known as “poor man’s Meursault”. There is nothing poor about this, which comes from a prime 1.28 hectare site.
Notes of white fruits and white flowers with very light toasted notes. In the mouth it's very rich and heavy with nice fruit qualities.
This is traditional Burgundy at its very best and the wines produced here represent quite amazing value.
Batard-Montrachet Grand Cru ranks among the world's best white wines. The field is located on the most clayey and calcareous part - just below Le Montrachet itself (the most iconic white wine field on the planet - "the bald mountain", Mont Rachet) with a soil consisting mainly of gravel and brown stones. The golden wine offers freshly ground...
A softly exotic nose blends notes of lavender, acacia and spice along with hints of orange and lemon zest. There is excellent concentration to the powerful broad-shouldered flavors that are blessed with an abundance of dry extract that buffers the chiseled, precise and super-saline finish. This is a breathtakingly good Bâtard though note well that...
The 2021 Bâtard-Montrachet Grand Cru is heady, rich and exotic, with good depth for the year and plenty of allure. Apricot, tangerine oil, butter, white pepper, hazelnut, chamomile and lightly honeyed notes fill out the layers. Fewer than 600 bottles produced in 2021.
The 2016 Beaune 1er Cru Les Grèves bursts with aromas of spiced plums and dark chocolate. On the palate, it's medium to full-bodied with firm, chewy tannins.
Gorgeously intense red colour. The nose is expressive and spicy, featuring cherry aromas. Starts off magnificently on the palate, opening up to flavours of dark fruit (cherry, blackberry), spices, root vegetables and humus. Rich and powerful on the palate. This is a wine of great depth.
The nose suggests a harmonious blend of freshness and opulence, warm lemon tart, rich and honeyed, orchard fruit, green apple and nashi pear, all complemented by well-defined crushed stone minerals. 20% new oak here contributes texture and hints of vanilla cream - layered and long.