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A vibrant Muscadet made from Melon de Bourgogne vines grown on soils...
This Pinot Grigio is a salmon pink in colour due to the natural pink...
This crisp, dry rosé is made from organic Pinot Noir and...
Delightful, light pink Provençal rosé, awash with wild...
Cavicchioli Rosé Spumante Extra Dry is a fresh and aromatic,...
Deep purple with aromas of boysenberry, caramel, hints of chocolate, white pepper and savoury spice. Full-bodied with juicy dark fruits, dark chocolate and a mouth-filling palate coating and creamy finish.
This wine, aged in Bourbon Barrels has attractive smoky notes to the nose and palate with lasting impressions of richly flavoured vanilla, dried herbs and a hint of caramel.
This dark concentrated Syrah possesses flavours of dark berry, clove and white pepper, coating the palate with a plush round mouthfeel and leading to a silky-smooth finish. Suitable for both vegetarians and vegans.
Each bottle of Soul of a Lion represents a nine-year journey of passionate curation. This journey begins with rare bois rosé French oak barrels whose staves are seasoned in the elements for five years prior to coopering. The wine is then aged for nearly two years in these proprietary DAOU 5-Year barrels conceived by Winemaker Daniel Daou. Finally,...
This unique red wine combines the iconic grapes of Merlot, Zinfandel and Syrah to create a fusion which is utterly intense. This robust red wine is intense yet balanced, with black fruit on the palate and a medium body.
A chorus of baked apples, lemon curd, nutmeg & vanilla. On the palate, the mouthfeel has a gorgeous texture and creaminess, offering flavours of Meyer lemon, green apple and spice.
Beautifully integrated tropical flavours such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.
This dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Plum, raspberry jam and blackberry flavours are supported with solid tannins in this rustic Zinfandel. Sultry cedar and spice accents linger on this captivating, long-finishing wine.
On the nose, Meyer Lemon, passionfruit, grilled pineapple and guava. Nectarine, papaya and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate.
Aromas of black plum, cherry, RHUBARB and hints of EARTH and loam. Flavors of red plum, raspberry and BLOOD ORANGE are underpinned by distinctive riverstone MINERALITY and savory UMAMI character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.
Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world’s finest. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which...