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A Triple pack of 5cl Cello's Citrus liqueurs are made using grandmother...
A distinctive wine, with spicy sweet fruits, vanilla and mocha. The nose...
This Cuvée del Fondatore Dry Prosecco has a pale lemon colour. In...
Tezza’s attractive Valpolicella Ripasso Ma Roat (red moon) offers...
Marvellously warm Mediterranean fruits on the nose, would be autumnal...
Medium dry, a smooth and subtle blend of old and young wine. A sherry of great character and finesse. Traditional-styled, Amontillado off-dry sherry with layers of intriguing nutty and mocha flavours. Barbadillo Blend of Amontillado Sherry Review by John (aka @winebyJR)
Sweet, soft, smooth and luscious, but not too heavy. Solera aged for 8 years, this lovely wine is made from Pedro Ximenez, which produces the finest of sweet sherries and this is a fine, medium bodied sweet sherry of great finesse.
This dry sherry has a pale straw gold colour, a crisp almond bouquet and a refreshing taste. Barbadillo Fino Sherry Review by John (aka @winebyJR)
Pale yellow with green notes, this bone dry sherry offers bready aromas of yeast, and a touch of salt. Smooth and balanced on the palate, with flavours of almonds, toasted brioche and a pleasant finish with a salty tang. Barbadillo Manzanilla Sherry Review by John (aka @winebyJR)
A classic dark Oloroso with nutty, caramelised flavours and a clean, long finish.
A cream sherry from Barbadillo, this is made with Manzanilla and Moscatel sherry and offers a fruity, soft and sweet character. .
Really smooth, but with a lot of complexity, gradually growing wider, with more intense saline and savoury notes. Touches of herbal bitterness and mineral notes. Toasted hazelnuts. Very yeasty but at the same time some fruity notes before moving into a long, salty and warming finish. Gold Medal - International Wine Challenge Trophy...
A very rich, thick and sumptuous dessert sherry from Barbadillo. This has a rich prune, raisin flavour to it's fine structure. Barbadillo Pedro Ximénez Sherry Review by John (aka @winebyJR)
Solear is bright, fresh, delicate and extraordinarily dry with a long, nutty, tangy finish. Gold Medal - International Wine Challenge Silver Medal - International Wine Challenge
Aromatic northern Spanish wine, red despite having 'blanc' in its name, full of red fruit and perfumed with Mediterranean herbs and liquorice.
White and clear with a colour of hay and a glint of green, Castel de Fornos is a high intensity wine with a torrent of complex aromas. First come the floral hints (gardenia, rose, orange blossom), then the fruit (apricot, orange peel, honey-like) with a background of herbs (laurel, anise, mint). The bouquet is that of a wonderful English garden.