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A Triple pack of 5cl Cello's Citrus liqueurs are made using grandmother...
A distinctive wine, with spicy sweet fruits, vanilla and mocha. The nose...
This Cuvée del Fondatore Dry Prosecco has a pale lemon colour. In...
Tezza’s attractive Valpolicella Ripasso Ma Roat (red moon) offers...
Marvellously warm Mediterranean fruits on the nose, would be autumnal...
Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some...
Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some...
Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact, with a refreshing acidity luring you back for more. The Viognier adds subtle hi-tone nuances to the aromatic profile and some...
A blend of Chenin Blanc and Roussanne from old dryland bush vines in the innovative Swartland area. Classic Chenin notes of apple and lemon zest combine with the Roussanne giving ripe apricot, honeysuckle and a round mouth feel, these are complemented with a crisp acidity and a mineral complexity from the granite soils.
A blend dominated by Cabernet Sauvignon and Merlot, with a touch of Mourvedre for complexity. This wine ferments spontaneously with wild yeasts and following this is then transferred to barrel for 16 months to mature. A fruit driven wine which is rich and peppery on the nose. The palate is beautifully balanced with sweet cherry, plum, pepper and...
DNA is a Cabernet Franc dominant blend from the Vergelegen estate. The grapes were selected from the estates Kopland and Rooiland vineyards. The Cabernet Franc, Merlot and Cabernet Sauvignon blend has berry fruit and chocolate notes and shows a serious tannin structure and intensity but has soft round features that linger on the palate
Bright dark red. On the nose striking cassis underlined with cedar and a fresh ripe fruit character. On the palate the freshness carries through with a sprightly lingering finish.
The soils contribute to this wine giving an attractive yet complex nose of citrus, white peach, pineapple, spice, citrus blossoms, apricot and buttered toast aromas. The taste is long and elegant with a lively minerality.
Pale, bright, green-tinged yellow. Pure, vibrant aromas of lime blossom, gooseberry, ripe guava, fresh passion fruit, white pepper and quince. Shows amazing elegance, balancing perfect acidity with ripe fruit.
Ripe and concentrated berry fruit including ripe black cherry fruit, hints of liquorice, violets and spice. The flavours on the palate are intense and long lasting with soft tannins leading to a clean finish.
The colour is deep red. On the nose you get nuances of plum, violets, cloves and tobacco. The mid-palate is juicy with prominent flavours of black cherries and dark chocolate and a long finish of red berries and espresso.