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Perhaps the most iconic property in Bordeaux, Chateau Margaux is famous...
Of all the properties on the Left Bank, Ch. Les Carmes Haut-Brion has...
Château La Mission is a tiny 2-hectare jewel of a vineyard in...
Château Figeac was the only estate to be upgraded to Premier Grand...
The Rothschilds are making enormous investments in this estate. This...
A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish. Bronze Medal – International Wine Challenge
The name Missionvale stems from the mission hospital established on the property in the early 19th century. All grapes are estate grown. A robust, creamy Chardonnay supported by subtle peach and melon flavours following a zesty citrus watermark. The finish conveys further fig and quince like characters.
Mineral rich with strong peach, lime and gooseberry flavours. Delicately balanced with musical flavours dancing seamlessly across the palate. Hints of peach, gooseberries and gentle crisp apple tones, all combine to offer a truly excitable presentation of Chardonnay.
Cabernet from Cavalli is made with minimal intervention in order to express its unique properties of fruit, minerality, freshness and terroir. Medium-bodied with aromas of blackberry, dark chocolate and coffee. Layers of vanilla and cigar box, compliment a richly structured palate with a plush, lingering finish.
A lightly oaked style of buttery fresh Chardonnay from the Cavalli Estate, where the vineyards are situated in the prestigious 'Golden Triangle' at the foot of the Heldenberg mountain range.
A fruit focussed Chenin Blanc using the practice of minimal malolactic fermentation to enhance the bright fresh acidity This fruit-focused and supple Chenin blanc shows notes of fresh stone fruit, pear and sweet melon with the floral aroma of peach blossom. The tropical hint of pineapple on the palate is complemented by a delicate taste of beeswax which...
In this Reserve blend, with it's bright acidity and complex array of tropical notes, head winemaker Rianie Strydom seeks to elevate the Cavalli unsung hero, Verdelho. Harvested from a 20 year old decomposed granite block (the second oldest in South Africa), and making use of a terroir that naturally lends itself to producing vibrant white wines.
Exuding luxury and elegance, named to embody the very essence of power and prestige, this Bordeaux-style blend consisting of Cabernet Sauvignon, Petit Verdot, and Malbec, was one of the first wines ever produced at Cavalli Estate. A Bordeaux blend consisting of 63% Cabernet Sauvignon, 21% Malbec and 16% Petit Verdot. Notes of fresh plum, black-forest...
Green apple, apricot, peach, hints of honey and floral aromas characterize a fresh and upfront nose. The palate is rich and well integrated with a lingering aftertaste.
Spice and mulled red fruit are present on a bright and elegant nose. The wine shows purity of fruit and a lovely depth of aroma. The palate is soft and appealing, yet with enough structure to provide a firm yet silky finish.
The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste.
Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.