Catalog
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Cavicchioli Rosé Spumante Extra Dry is a fresh and aromatic,...
An aroma of fruit driven style with peach, hints of citrus as well as...
Another collaboration between talented Welsh artist Craig Jones and...
Taffy Apples is a medium dry cider, golden in colour and finely balanced...
A classic juniper-forward London dry made with rose and pomegranate,...
Darling Cellars Lime Kilns is a blend of 81% Chenin Blanc, 16% Viognier and 3% Chardonnay shows a lot of tropical notes like peaches apricot and citrus fruit like orange peel. This is a seriously complex wine that has a great mid palate with good length and ageing potential.
A chiselled, focussed wine that effortlessly manages to be both subtle and intense. The palate is penetrating and profound yet graceful and poised. A forceful mineral acidity is beautifully balanced by a subtle yet compelling intensity of fruit. A classic length, creaminess and intriguing complexity defines this stylish, world class Chardonnay.
The svelte nose offers up a fine blend of red cherries, pomegranate, delicate forest floor and a hint of spice and new oak. On the palate the wine is sensual and embracing, with a captivating mid-palate depth, lovely transparency and excellent focus on a suavely tannic finish.
Boekenhoutskloof’s Semillon is the only wine that Gottfried Mocke makes from a flat vineyard – and what a site it is, planted in 1902 on François Malherbe’s farm. Blended with a 40% contribution from much steeper La Colline, it’s subtly wooded, with lanolin, citrus and some stony sap, lovely balance and just a hint of extra...
It’s surely no coincidence that Boekenhoutskloof moved into its swanky new cellar in 2018, as the quality of most of its wines has gone up a notch. This comes from two excellent growers on the Helderberg and is wonderfully focused, layered and complex with some underlying grip, blackcurrant leaf top notes and some seasoning from 5% Cabernet Franc....
Given that 80% of Boekenhoutskloof’s Syrah now hails from Porseleinberg (the remainder is from Goldmine), it’s no surprise that this is such an impressive wine. Fermented with 40% whole bunches, it’s subtle, scented and almost delicate, with filigree tannins, rose petal top notes, some clove and nutmeg spice and a hint of oak. Drink...
This Blancs de Blancs has hints of fresh lime and citrus, complimented by a subtle yeastiness. It shows a great finesse on the finish with a crisp, rich and creamy complexity.
An aroma of fruit driven style with peach, hints of citrus as well as creaminess. On the palate is expresses both intensity and delicacy. Toasted nutty characters infused with stone fruits complimented by rich, creamy biscuit flavours. Lingering finish with a lively mousse.
The Hemel-en-Aarde Valley enjoys the unique combination of soil and climate that provides the exact balance for the perfect expression of Pinot Noir. First impressions are an earthiness on the nose, followed by excellent colour and bold palate complexity. Dark red fruit with a savoury mixture of cherries, plums and cinnamon drifting into an extended...
A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish. Bronze Medal – International Wine Challenge
The name Missionvale stems from the mission hospital established on the property in the early 19th century. All grapes are estate grown. A robust, creamy Chardonnay supported by subtle peach and melon flavours following a zesty citrus watermark. The finish conveys further fig and quince like characters.
Cabernet from Cavalli is made with minimal intervention in order to express its unique properties of fruit, minerality, freshness and terroir. Medium-bodied with aromas of blackberry, dark chocolate and coffee. Layers of vanilla and cigar box, compliment a richly structured palate with a plush, lingering finish.